TheChineseSoupLady
Traditional soups for the modern soup drinker.- 2:23
- Ай бұрын
How to make a warm and delicious salmon congee
- 36:47
- 2 ай бұрын
LIVE REPLAY: How to make a Spring bitter melon Chinese herbal soup to eliminate damp-heat!
- 5:12
- 3 ай бұрын
The 5 different pots (equipment) I use for making Chinese soups, medicine, and herbal teas.
- 1:02:03
- 3 ай бұрын
LIVE REPLAY:Making a Spring Lotus Root & Sweet Corn & Carrots Chinese Herbal Soup (+ soup...
- 1:39
- 3 ай бұрын
How to make an Apple Cinnamon Chinese Herbal tea for Eliminating Damp-Wind and Damp-Heat
- 35:39
- 4 ай бұрын
LIVE REPLAY: Making vegetarian green and white radish with carrots Chinese herbal frozen soup packs!
- 1:50
- 4 ай бұрын
How to use salted duck egg to make a fragrant soup base with vermicelli, tofu, and napa cabbage!
- 4:42
- 4 ай бұрын
What to eat in Taiwan! A cyclist’s dream!
- 1:42
- 5 ай бұрын
How to make a simple, delicious radish seaweed soup! Add rice cakes for a complete dinner!
- 3:56
- 7 ай бұрын
How to improve blood circulation and increase Qi and yang (Traditional Chinese Medicine perspective)
- 1:54
- 8 ай бұрын
What does it mean to have cold hands and feet? A Traditional Chinese Medicine perspective.
- 2:07
- 8 ай бұрын
What's the best way to blanch meats for Chinese soups? (cold water or boiling water or...?)
- 1:36
- 10 ай бұрын
Is hot and sour soup A SOUP? Explained here!
- 1:33
- 10 ай бұрын
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