My grandmother was a pillsbury finalist in 1952! Orange grove dessert by Mrs. Felix Karpinski!
@johnkulikowski
5 ай бұрын
Not sure why, but watching these videos have an unexplained calming effect on me.
@pattycake8272
5 ай бұрын
I feel the same way. Don't know what part either, but yes.
@DJ-nh6wq
5 ай бұрын
Her personality and voice. It’s just the right combo to calm us.
@karameske4286
5 ай бұрын
I feel the same way
@cindytrayer4279
5 ай бұрын
Same here for all of the above reasons and also due to the fact everything is retro: food, books, dishes, etc. I love all the decades and can relate.
@marissatennyson3728
5 ай бұрын
When I first found this channel I was recovering from surgery but couldn't stay awake to watch her videos because her voice is so calming!!!
@Notable2Nikki
5 ай бұрын
The real winners are the ones that make recipes that stand the test of time. Peanut Butter Blossoms are a holiday staple every single year in my family.
@toots810usa6
5 ай бұрын
Anna I have been a subscriber for awhile. You are such a comforting person for me, and my Mom is on hospice right now and this video is just what my stressed mind needs. God bless you!
@dianaarmitage512
5 ай бұрын
Prayers up for your mom and your family 🙏
@vcrouch6041
5 ай бұрын
Prayers for your momma!
@kikihammond5326
5 ай бұрын
I swear by chocolate and cookies for when your heart is heavy. It's something our loved ones enjoy as well. When my dad was on hospice and we had round the clock nurses, and late nights, I'd go in the kitchen and bake. I was making oatmeal cookies one night at 10 to my husband's shock. And yes, those cookies hit the spot. My dad woke up to the smell of warm cookies.
@LillianC
5 ай бұрын
Praying for your mom and for you and your family.
@jewisley
5 ай бұрын
I love vintage recipes. I also loved them when they were new recipes.
@jennyk2022
5 ай бұрын
"It's not gonna hurt a dang thing." My favorite kind of cook. Never let the food win.
@anneoestreicher7333
5 ай бұрын
We really don’t know the names of many of these women (like the peanut butter blossom lady) because they used their husband’s names. It was the standard of the time but it makes me sad that married women lost their identities.
@garymartin5898
5 ай бұрын
I thought of you yesterday at the antique mall..bunches of cook books,vintage bowls and tupperware..Becca M
@draggonsgate
5 ай бұрын
Not only did I take a bite of a baker's chocolate bar, I also took a big ol' swig of vanilla extract, which my Mom promptly made me wipe off the cupboard doors when I spewed it out... LOL... live and learn! I have a recipe for Kruscheiki, a Polish cookie (think Italian Bowties) and the egg yolks need to be beaten thick and "lemon yellow", and it does make a huge difference in texture. Not sure with the addition of cheese, but I have a good idea of the texture of the Cheesolettes. Gotta try 'em! Thanx for another awesome vid!
@Rhaenspots
5 ай бұрын
Aaaaaaaa new uploads from Anna are the best part of my Sunday! Also your book haul playlist is my happy place, when I am feeling stressed I love to hear you talking about your books! I anticipate an even more stressful time soon and I’m making plans to go thrifting for some vintage cookbooks to help soothe my soul 💜 Thanks for your content, you rule Anna!
@cooking_the_books
5 ай бұрын
Thank you very much for your kind comment. Glad you are finding some comfort in my videos! ❤
@Rhaenspots
5 ай бұрын
Always! Thank you for sharing your vision and creativity!
@janelleclark4458
5 ай бұрын
I find the book hauls very soothing, too! Good hunting to you, and I hope the stress will be less than you anticipate. I'm coming out of a stressful couple of months myself, and hoping for more calm for a while.
@russbear31
5 ай бұрын
I remember reading somewhere that French Silk Pie won the Pillsbury Bake-Off in the 1950s. That's one of my favorites and has become an all-time classic. 😊
@cooking_the_books
5 ай бұрын
French Silk pie is sooo delicious! 😋
@russbear31
5 ай бұрын
@cooking_the_books After I commented, I did the research. It won the third Pillsbury Bake-Off. Thank you, Mrs. Betty Cooper, for submitting it. She created probably one of the most famous desserts in history. It's still going strong today.
@MirandaPatterson-w5h
5 ай бұрын
I've never heard of French silk pie so I googled it just now. Sounds divine😋
@ebuchholz
5 ай бұрын
Whoever pointed this book out in the book store must really be supportive of your channel!
@cooking_the_books
5 ай бұрын
😅
@janelleclark4458
5 ай бұрын
😊
@Akforgetmenot
5 ай бұрын
❤Anna, I love your channel! Cooking many of the decades I have lived through. It’s like watching a yummy American home cooking history lesson!!
@JimsKitschKitchen
5 ай бұрын
🤣😂🤣😂awe love this comment ❤❤❤❤
@lindsayconley7617
5 ай бұрын
The most supportive ever!!
@cydkriletich6538
5 ай бұрын
I also started in 1949, and I’m also still happening! 👵🏼😄 Really interesting recipes. Thank you!
@Pluviophile218
5 ай бұрын
I have several of th Bake Off smaller booklets. My mother used to make the prize winner of 1955, Nut Ring-A-Lings. They are AWESOME with the orange zest in the dough. I still make these to this day and everyone loves them!!!!
@lauraharlow1749
5 ай бұрын
I sure do enjoy your videos!!!! This one was delightfully fun! :) Thank you for brightening my day!
@cooking_the_books
5 ай бұрын
You are so welcome! Thank you for watching. 😊
@adriennef4637
5 ай бұрын
HEY ANNA, how about we do a color themed series?! Match book cover color with bowls, apron, & ingredients/recipe. It just popped into my head. Example: Red Betty crocker cookbook Bowls with red on them Red velvet cake, tomato salad, strawberry soda, mini meatloaves with ketchup glaze, Louisiana red rice.
@kurt11110
5 ай бұрын
the bake-off prize in 1949 of $50,000 have a buying power of $606,000 today!
@kaytiej8311
5 ай бұрын
I love that you delight in the little things, like an egg cracking so cleanly in half. Those small things enjoyed are what make cooking and baking so satisfying, l think. I'd love to see an apple based menu or series. Or a series that addresses seasonal produce, especially the glut of fruits or vegetables.
@lynnegordon6749
5 ай бұрын
The owl cookies would be a hit with my friends and family who are Girl Guides.
@jchow5966
5 ай бұрын
My mom used to buy all of those PLLSBRY bake off cook books. After I grew up i bought them in the late 8ps and early o0s…… great recipes!!!!!
@debra333
5 ай бұрын
"In my heart she won." Mine, too, dear Anna. ✊️❤
@smtpgirl
5 ай бұрын
The fast food restaurant Roy Rogers used to serve a dessert called apple cheese crisp. This was apple pie filling, a cinnamon crumble and a shredded cheddar cheese top. LOVED that dessert.
@littleblackcar
5 ай бұрын
Maybe if the cheese was in chunks instead of shredded you'd get a slightly bigger bite and it would stand out more?
@BulletsPrincess
5 ай бұрын
Many of these winners used the names of their husbands, i.e. Mrs. Paul Waybill. Too bad they were discouraged from using their own names. Times have changed, thankfully.
@janelleclark4458
5 ай бұрын
I know, it makes me sad that they didn't even get to be acknowledged by their own names. I was flipping through a few of my Bake-Off booklets and the trend started to change in the mid-60s, no surprise there.
@lisaglesil8672
5 ай бұрын
Loved the video! Keep up the great work!
@desertpinevintage
5 ай бұрын
Ohh looks like a great book !!
@dmbalsam
5 ай бұрын
I think I have that orange cake recipe. Sounds very similar to something I used to make back in the 70s.
@erin.stitches
5 ай бұрын
Anna, another great video! Brt is pronounced correctly. Norfolk, Nebraska is pronounced as “Nor-fork” aka North Fork of the Elkhorn River - m.kzitem.info/news/bejne/oqqcsYWGgIyabII
@janelleclark4458
5 ай бұрын
That's interesting! I live near Norfolk, VA and that's pronounced "Naah-fk." (Roughly!)
@kimt9971
4 ай бұрын
The little owls are so cute. Also, I love the name Orange Kiss-Me Cake. Maybe you can make that some day!
@LDFine
5 ай бұрын
❤ Looking forward to this all day! I plan on a trip to Half Price Books next week with my sister and hope this one is there. If not, I think we'll still find treasures in the wild! The one I like to go to usually has a great selection at awesome prices. Thank you, Anna! 💐💐💐😊
@cooking_the_books
5 ай бұрын
Good luck and have a fantastic time!
@LDFine
5 ай бұрын
@@cooking_the_books Thank you, Anna. We're in North Texas so if we don't find what we're looking for locally, we might head out further afield to Dallas, maybe the flagship store, but I think there will be treasures here. ✨😊
@kikihammond5326
5 ай бұрын
I think the cheesolettes would be good with some green onion sprinkles on top, or even a little onion cream sauce or sour cream. Who doesn't need more dairy?
@thehauntedmansionfan
5 ай бұрын
I loved when the Pillsbury Bake-Offs were aired on tv.
@KrispyChanges
5 ай бұрын
Maybe not make cookies but you could make muffins with that batter. Also I love apples and cheese together
@guestguest2030
5 ай бұрын
I am fascinated by the cheeseolettes!
@cooking_the_books
5 ай бұрын
I didn't get to try them for breakfast in time for filming, BUT I have since eaten all of them and they reheated so well!
@loriloristuff
5 ай бұрын
And the young woman was only 19 when she came up with them!
@robylove9190
5 ай бұрын
I never ate baking chocolate but, I did find ExLax in my aunt's refrigerator.😂
@clpjones1964
5 ай бұрын
My Mom received that book as a gift in, I think, 1953. She gave it to me when I made the "Porch Supper Braids". She and my aunt loved them so much....I used to make those braids for them all the time.❤
@cecoya
5 ай бұрын
You might try some Baby Rays BBQ sauce with that egg pancake too, that will add some spice to them as well. Great video Anna have a great day
@mrsclaussews
5 ай бұрын
My cousin won the Pillsbury Bake Off 20 years ago or so. She won a lot of cooking competitions. She got a lot of loot and made a lot of trips. I used to compete with her and her daughters in the Montana Winter Fair foods division. I won a lot too, but never was motivated to send anything to Pillsbury.
@cooking_the_books
5 ай бұрын
Oh wow that's amazing! How cool.
@Anita3kidsS.
5 ай бұрын
Anna, I just love your channel! Your personality & your recipes are EXCEPTIONAL & ASTOUNDING ! I can never wait to see what your making next! ~ Hugs Anita3kids 💜🙏🏽🧶🦋
@donnaripp6453
5 ай бұрын
I have a reprint of this book. I love it! When you mentioned the Orange Kiss Me cake, I almost cried. I can remember my grandmother making it for us. I have made it many times in years past. What happy memories! I think I will make it today! Thank you for your videos!
@cooking_the_books
5 ай бұрын
Thank you for watching! So glad my video sparked a nice memory for you. ❤
@juliabalogh9282
5 ай бұрын
You are just the loveliest... Absolutely adore your videos. Find them all so comforting. My mom and I made so many of these recipes together. And I made them with my boys. Thank you 🙏♥️
@StacieT
5 ай бұрын
What a great cookbook! And as usual, you picked some unique recipes to try. Always enjoy seeing what you will cook next. 😊 Also, those peanut butter blossoms are my favorite cookies! ❤
@barbarasmith1085
Ай бұрын
I remember sitting with my mother In the mid 1960’s At a bake-off at the Illinois State Fair. She was not a contestant but went home with a great cake recipe!
@jeannerogers7085
3 ай бұрын
I love this site. I have some of these same little cookbooks - they show up at Library book sales by the bucketful. I used to go over them with my Mom in the 1960's, picking out things to make.
@redrooster1908
5 ай бұрын
A specialized Ebelskiver pan would be great for the little omelets 👍 Fun to revisit the 50s🎉🎉
@annalanzotti-venrick3989
4 ай бұрын
I love the white cupboards and doors. The bread looks delicious. You did a great job!!❤❤❤🎉
@janelleclark4458
5 ай бұрын
I was in northeast Ohio visiting my mom last week and managed to get to her local Friends of the Library booksale. I got SO MANY vintage cookbooks! Even a few that you've shown on this channel. It was all very exciting, lol. Usually I'm paying through the nose on Ebay/Etsy.
@117Pinkyflower
5 ай бұрын
Awww com on, use your finger like everyone else would! Why dirty and extra utensil!!😂
@karinberonius8799
5 ай бұрын
Cheesy bread is delicious! Coincidentally, earlier today, my mum and I decided that we should bake parmesan and tarragon bread next week. I hope it'll be as wonderful as I remember!
@marissatennyson3728
5 ай бұрын
Anna, I cant stop thinking about those little omelette pancakes topped with a little pulled pork or beef and drizzled with bbq sauce. Yum!
@cooking_the_books
5 ай бұрын
They'd be soooo good with pulled pork of beef! 😋
@elizabethrobinson4390
5 ай бұрын
Anna I got a question have you been fliming more then editing and how has your Sunday ❤
@cooking_the_books
5 ай бұрын
I've been doing a lot of both! I'm doing some editing work for someone else at the moment so it's been easier for me to film my own videos in shorter segments and combine them. We had great weather here today and went of a few walks, so my Sunday has been great! ❤
@susiemccoy7
4 ай бұрын
Anna, that blue looks good on you. Thank you for the recipes.
@macsarcule
4 ай бұрын
Hooray! So great to see the Hoot Owl Cookies again! One of the best episodes ever! 🦉😃✨
@annalanzotti-venrick3989
4 ай бұрын
Im so happy i found your channel!! ❤🙏🏼❤️
@christinebeavers9913
5 ай бұрын
Owls cute, I would be more likely to make apple, cheese loaf.
@Notable2Nikki
5 ай бұрын
FOLD IN THE CHEESE! ~ Moira Rose
@glasswingbutterfly
5 ай бұрын
Sour cream might be good with the cheeseolettes.
@JESUSISLORDforevermore888
5 ай бұрын
4/16/2024: Aloha from Hawaii. Luv your channel! 👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾. New Subceriber 🏆 Are all those books behind you COOKBOOKS? Wow! My baby sister likes to collect cookbooks. 👍🏾👍🏾👍🏾👍🏾
@cooking_the_books
5 ай бұрын
Yes, they're cookbooks...and that's not even my vintage collection! 😂 I keep my more modern cookbooks in one place and my vintage collection in another.
@boething
5 ай бұрын
You’ve REALLY gotten me into the older cookbooks! I had a couple of Betty Crocker cookbooks from the early 70s in storage and found them last week! When I opened the box, I squealed! My guy just laughed and shook his head. And then I ordered two more on Amazon that I didn’t have. Thanks for another great video. Oh, and I have one of my grandmother’s Pilsbury Bake Off small cookbooks from the 50s. I love it!!
@beautifulvictory9683
5 ай бұрын
Better yet! I tried the "Chocolate" Ex-Lax! 😅
@jammiedodge9222
5 ай бұрын
Hey a recipe coming from my neck of the woods.....??? Or hills or whatever!!! Lol I live in Ord Nebraska
@cooking_the_books
5 ай бұрын
Oh wow! That's so neat! 😊
@danielday100
5 ай бұрын
You can eat the pancakes-omelette with sour cream or yoghurt! Thay looks delicious 😋
@rw8873
5 ай бұрын
SMH at hearing the winning cooks as Mrs. (husband's name) (last name). Are we not allowed to know her actual name? Does anyone know if might it have been a real privacy issue or her choice or dictated by the Bake-Off?
@cooking_the_books
5 ай бұрын
A quick flip through of the book reveals that some women used their own first names (I'm seeing Mrs. Hazel Keeler, Mrs. Irene Farnham, Mrs. Helen L. Pentleton, etc), so it appears to be the choice of the person submitting the recipe.
@oakmaiden2133
5 ай бұрын
I’m 60 and I have my grandmas’ Gold Medal Brand recipe box. I think it’s from the ‘40s. Gold Medal recipe cards and my grandma clipped wwII newspaper recipes with alternative ingredients.
@SuzieQ-lw2kp
5 ай бұрын
Oh what a treasure.
@glasswingbutterfly
5 ай бұрын
I'm giving Factor a try! The food looks great. Excited to try it. First box arrives this Monday. edited to include: I like that you can skip weeks and cancel anytime. No getting locked into something for months.
@cooking_the_books
5 ай бұрын
I've really been enjoying it!
@ahhhlindsanityyy
5 ай бұрын
Who could ever forget the funny face hamburgers, lol.
@jennifermeuth6116
5 ай бұрын
The cheeseolettes looked like mashed potato panckes...I had no idea they were a cheese pancake! All you made looked delish!
@thomasvee5021
5 ай бұрын
I love the recipes, and I’m looking forward to trying them. Thank you for the review of the book also. I love the photos in the book. The cookbook looks so interesting! Great video.
@cooking_the_books
5 ай бұрын
Thank you! ☺
@susans9491
5 ай бұрын
I was having a rough day, fighting the last of a cold and the cherry on top, I fell through our family room picture window this morning before work! Thankfully the draperies took the brunt of it, I only cut my finger, and we had just bought a new bay window. (I guess this is our sign to install it sooner than later!) In short, I really needed your fun and cheerful video! Thank you so much.❤
@loriloristuff
5 ай бұрын
Oh my goodness! Glad you're OK except the finger.
@susans9491
5 ай бұрын
@@loriloristuff thank you. All in all, I’ll take a cut finger.
@cooking_the_books
5 ай бұрын
Oh my gosh!! I hope you're ok!
@bettywales6874
5 ай бұрын
Your themes are always so well-chosen. Thanks for another entertaining video!
@MaryHughes-ko4fj
5 ай бұрын
Also thinking of you--have you seen the Lodge cast iron Dolly Parton cookware?
@cooking_the_books
5 ай бұрын
YES! Lyrics from my favorite Dolly song appear on one of the skillets! 😍
@belindajacalne994
5 ай бұрын
Hi Anna, I just got this cookbook at my local library book sale! Thank you for featuring a few of the recipes! Can't wait to try them! Wish there was smell-o-vision, so we the viewers can smell the delicious meals you are preparing in every video! YOU ARE AWESOME!❤❤❤
@melissalambert7615
5 ай бұрын
My library book sale is next weekend. Cannot wait. Have a list from here.
@MsAnnaB29
5 ай бұрын
I grew up on those owl cookies! (First time viewer, so glad I found your channel!)
@cooking_the_books
5 ай бұрын
Oh wow! That's very cool. Thanks for watching and WELCOME! Glad to have you here. ❤
@FannysBakedGoods
5 ай бұрын
What brand/model is your mixer? I need a new hand mixer and yours looks pretty cool
@cooking_the_books
5 ай бұрын
My hand mixer is the Breville Handy Mix: amzn.to/447fdoF I've had it for a year now and love it!
@apostately3384
5 ай бұрын
Interesting recipe choices as usual! I love seeing your mid century modern decor in the Factor part of the video. You have great style!
@cooking_the_books
5 ай бұрын
Thank you! ☺
@auburnkim1989
5 ай бұрын
Another job well done! Thanks so much!!!
@rabrab3
5 ай бұрын
You are the best!! You have inspired me to try my hand at baking!!
@cooking_the_books
5 ай бұрын
Go for it!! 🤩
@jackiemartin4864
5 ай бұрын
My mom bought me the Good Housekeeping Illustrated Cookbook in 1980. I made some really great recipes from that book! 😊
@EmmaRedvers81
5 ай бұрын
Those green bowls are beautiful 😍
@cooking_the_books
5 ай бұрын
Thank you! ☺
@nathynatram3405
5 ай бұрын
I'm a fan of European confectionery and baking books so experimenting with them is fun, as my mom says "old school" ✨
@bethdabruzzo7112
5 ай бұрын
Keep up the great work Anna! Love your videos!!
@cooking_the_books
5 ай бұрын
Thank you!
@jerzeegirl44
5 ай бұрын
I absolutely love your channel! Your cookbook collection is absolutely stunning! I too love vintage cookbooks and their illustrations! I would just like to say I'm quite surprised that you do not have a vintage hand mixer in your collection of vintage items! They probably work better than any of the newer ones! Anyway, absolutely love watching your videos! You are a delight! Carry on!❤
@lisahinton9682
5 ай бұрын
24:00 Anna, if you look carefully, there is most likely an explanation (caption) of what the pictures in the beginning of the book. Look on the title page, early on in the book, and there is most likely a caption for the pics of the bake-off, the awards ceremony, etc. I loved this episode. I remember making those hoot-owl cookies and they were so much fun, but we kids kind of were not exact enough so our owls were basically little terrifying monsters.
@mrsclaussews
5 ай бұрын
Did you know that because of the Pillsbury Bake Off the Great British Bake Off had to change the name when the shows are aired in the US? Pillsbury pressed the copyright issue.
@MirandaPatterson-w5h
5 ай бұрын
What's it called in the US? I'm in the UK and had never heard the term bake off until Great British Bake Off was first aired.
@cooking_the_books
5 ай бұрын
@@MirandaPatterson-w5h In the US we call it The Great British Baking Show.
@cooking_the_books
5 ай бұрын
Yes, I had heard that!
@MirandaPatterson-w5h
5 ай бұрын
@@cooking_the_books great thanks Anna.
@donnabraden3126
5 ай бұрын
When I first heard about the Bake-Off the first recipe I learned of was mixing cherry pie filling into chocolate cake mix. I think that is so clever! Then I tried to invent a recipe, using their pie dough, smeared with their German chocolate frosting, and rolled into, cinnamon roll style cookies. I never heard back from them! Ha ha I’m not surprised.
@loymoore3811
5 ай бұрын
I discovered your channel late last year, and it has been so fun to watch. I have this cookbook and many others that you have featured in recent videos. I also have almost all the Farm Journal cookbooks that feature recipes from people all over the country. The recipes came from a section of the Farm Journal magazine called The Farmer's Wife. It was a precursor of the Taste of Home magazine. I am 82, so these were the books I was buying over the years. It is so great that someone from a younger generation is making and sharing these recipes.
@wendywesley7423
5 ай бұрын
Krafty Crescent Lasagna is yummy ❤
@MaryHughes-ko4fj
5 ай бұрын
I thought of you yesterday when I was working our Friends of the Library booksale. Someone had donated a bunch of those Bear Wallow Books cooking booklets. I remember you cooking from one of them so I had to go back through your videos to find it--Tomato Pudding! As always, enjoyed this new video very much.
@joanhawkins8552
Ай бұрын
2 of my very favorite Bake Off recipes were from the late 60s / early 70s.Crazy Crust Cobbler and the other one was a casserole with canned biscuits on top and I think I grated cheese on top of them. But the base of the casserole was ground beef and pork n beans and probably brown sugar. I have lost that recipe somewhere in the many moves I have made from parents to first husband to single life to 2nd husband and military moves spanning from 1974 to last move 35 years ago. Lol. If you could find the casserole, maybe you could make on video. I think it was called something like poor man's casserole (????). Tia
@OZARKMOON1960
5 ай бұрын
So, my mom was a working lady in the sixties and big on social group meetings. Nut breads were all the rage then, though she used pecans (because we had 3 pecan trees in the yard) in hers. Those owl cookies are unique looking and the apple bread sounds good.
@amyspeers8012
4 ай бұрын
I love making quick breads. When I moved to France, I brought some kitchen things, including my 3X5 loaf pans. I can usually take a quick bread recipe and make it into 3 or 4 mini loaves. They make perfect gifts and my French neighbors love them. I’ll have to try the apple cheese ones.
@feliciagaffney1998
5 ай бұрын
The cheeseolettes sound like they'd be good as a brunch item. I thought from the thumbnail of them they were kinda a corn cake. I bet they'd be good like a corn cake as a side to something. Or, maybe with fruit on the side, and of course your breakfast meat option. So, being egg, maybe they'd be good with a dollop of cream cheese (like sometimes I do a cream cheese omelet) or sour cream (kinda like I would a corn cake). I may have to try this soon! Thank you for the apple bread recipe! I have some aged sharp English cheddar from Costco that needs to be used, and some old apples in the fridge. Sounds like the perfect use for both! (I will add more 🧀! 😋) Anna, how many apples did you use for the bread?
@cooking_the_books
5 ай бұрын
I ended up using 1 1/2 large granny smith apples.
@feliciagaffney1998
5 ай бұрын
@@cooking_the_books thank you! 💙👩🏻🍳
@CyndiGreen-fv8eg
5 ай бұрын
I noticed your dinner plate where you put the cookies. That is the same dinner ware my grandmother had and now I have it! I love them so much.
@AnnBearForFreedom
5 ай бұрын
Apparently, the line between 'cute' and 'nightmare fuel' is distressingly thin.
@hlhs42
5 ай бұрын
The cheeseolettes might be good with cream of tomato soup (Campbell's)
@risasklutteredkitchen1293
5 ай бұрын
I have that book. I don’t think I have ever cooked or baked from it. One of many books I have but never cook from. My copy is not in the greatest condition. I found it at a flea market for pennies.
@janehall2720
5 ай бұрын
I just know you and I would be good friends! I collect old cookbooks, the older the better! My delight in cooking as a kid began with the bake off books. I read it so often (and baked with them) that the cover nearly broke off. I have since collected the bake off booklets and I said to myself while watching you show the big book "i wonder if she has seen the first one?" Surprise! You have it! I have been looking for that one for decades. I have most of the others as well as the compilation books. Heres something funny, I always wanted to compete and so I practiced and studied baking in high school vo-tech. I so wanted to compete! After graduation I went to cooking school at the CIA in Hyde Park NY. Then i found out i couldn't compete because I am now classified "professional "! Just my luck! Thanks for the fun video. If you ever find another #1 booklet let me know!
@bbymks5
5 ай бұрын
Another iconic recipe from that book are the marshmallows wrapped inside cresent rolls and baked...that nobody ever gives proper credit to the creator and they always call them "Resurrection" something or another.
@melissalambert7615
5 ай бұрын
Have an older version with dough. It's magic muffins. Resurrection meringues are just egg whites with sugar left in the oven till Easter Sunday morning.
@suzanneharris7473
5 ай бұрын
I was born in 1959😊
@melissalambert7615
5 ай бұрын
Great selection of recipes. Think the cheeseolettes would be great made small and served with a bit of sour cream for a party.
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