It's an Indian sweetmeat that is made with self raising flour, semolina, condensed milk, nutmeg and butter.
is it deep fried, dipped into a syrup which consists of white sugar, water and rose water, and then coated with desiccated coconut.
It is also normally made during Diwali season.
Негізгі бет Aunty Mummy's Gulab Jamun
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