Embark on a captivating journey to the heart of Basque country, where a seemingly unassuming dessert has captured the hearts and palates of dessert enthusiasts worldwide. In this video, we'll unveil the secrets behind the mesmerizing Basque Burnt Cheesecake, a decadent creation that defies traditional cheesecake norms with its charred exterior and lusciously creamy interior. Join us as we guide you through the intricate process of crafting this unique masterpiece, revealing the techniques that transform simple ingredients into a true culinary wonder. Brace yourself for a burst of flavors and textures that will tantalize your taste buds and leave you craving more of this enchanting dessert.
[INGREDIENTS]
Cream cheese 300g
Whole egg 150g
Heavy cream 150g
Cake flour 10g
Granulated sugar 75g
Vanilla Essence
[ZUTATEN]
Frischkäse 300g
Ganze Eier 150g
Schlagsahne 150g
Kuchenmehl 10g
Zucker 75g
Vanilleessenz
[INGREDIENTES]
Queso crema 300g
Huevo entero 150g
Crema de leche 150g
Harina para pastel 10g
Azúcar granulada 75g
Esencia de vainilla
[सामग्री]
क्रीम चीज़ 300 ग्राम
अंडा 150 ग्राम
हैवी क्रीम 150 ग्राम
केक का आटा 10 ग्राम
दानेदार चीनी 75 ग्राम
वनीला एसेंस
[ส่วนผสม]
ครีมชีส 300 กรัม
ไข่ทั้งฟอง 150 กรัม
วิปปิ้งครีม 150 กรัม
แป้งเค้ก 10 กรัม
น้ำตาลทราย 75 กรัม
วนิลาเอสเซนส์
[THÀNH PHẦN]
Phô mai kem 300g
Trứng nguyên quả 150g
Kem tươi 150g
Bột làm bánh 10g
Đường cát 75g
Tinh chất vani
[成分]
奶油奶酪 300克
全蛋 150克
鮮奶油 150克
蛋糕粉 10克
砂糖 75克
香草精
[材料]
クリームチーズ 300g
全卵 150g
生クリーム 150g
薄力粉 10g
グラニュー糖 75g
バニラエッセンス
[재료]
크림치즈 300g
전란 150g
생크림 150g
박력분 10g
설탕 75g
바닐라 에센스
[INSTRUCTIONS ]
1. Preheat the oven to 230°C (445°F) for 10 minutes.
2. Mix the softened cream cheese with the granulated sugar until smooth.
3. Gradually add the room temperature eggs in three batches, mixing well after each addition.
4. Gradually add the room temperature heavy cream in three batches, mixing well after each addition.
5. Sift the cake flour into the cream cheese mixture and stir with a whisk until there are no dry lumps.
6. Strain the mixture into a 6-inch cake pan.
7. Bake in the oven at 230°C (445°F) for 25 minutes. For a gooey center, reduce the baking time by 5 minutes.
8. After baking, let it cool, then refrigerate the Basque cheesecake for at least 4 hours before serving.
Tips:
Use high-quality cream cheese for the best flavor and texture.
Ensure all ingredients are at room temperature for seamless incorporation.
Don't overmix the batter to prevent incorporating too much air, which can cause cracking.
Use a water bath (bain-marie) to create an even baking environment and prevent excessive browning.
Consider including subtitles or captions in languages like Spanish, Japanese, or French to reach a broader audience.
TASK 3: Tags for the Basque Burnt Cheesecake Video
#BasqueBurntCheesecake #BurntDessert #CheesecakeRecipe #BasqueCuisine #SmokyFlavors #CreamyCheesecake #BakingTutorial #DessertTrend #FoodVideos #InternationalDesserts
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