Recipe
Broccoli florets
Sliced carrots
Green bell pepper
Red bell pepper
Sliced onions
1 tbls minced garlic
Sliced spring onions
213 grams rib eye beef thinly sliced
Marinate with
1 tbls dark soy sauce
1/4 tsp sesame oil
1/4 tsp salt
1/4 tsp white pepper
1 tsp potato starch
1 tbls vegetable oil
Marinate 1 hour
Sear the beef in vegetable oil and set aside
Pre cook the broccoli and carrots in boiling water for a few minutes then set aside
Now add vegetable oil to the wok and add
garlic, peppers and onions, cook for a few minutes then return the seared beef
Add
2 tbls dark soy sauce
1 tbls light soy sauce
1 tsp oyster sauce
1/2 tsp msg
1 tsp sugar
Pinch white pepper
1/4 tsp sesame oil
1 tsp shaoxing wine
Now return the pre cooked broccoli ,carrots and spring onions
180 ml of water and thicken with some potato starch slurry and serve
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BOUT ALEX
Alex was Born and bred in Glasgow..He's been working now in various Chinese takeaways
as a delivery driver for the past few years or so.
Most of what he's learnt is just by watching the chefs..
In all my videos i use a high power burner so cooking temperature's may vary cooking on a normal hob.
I use a Cantonese style of cooking meaning caramelisation of sugars, maillard reactions, and smoking of oil
creating a smoky barbeque scent commonly known as Wok Hei.When i cook i'm immersed in that aroma.
Even without an industrial heat source you can still create some amazing food.
The most important part is using the correct condiments
My subscribers are testament to that which i'm pleased about.
Below is a list of products i use,condiments,essentials tools etc
Eastman Outdoors 90411 Portable Kahuna wok Burner..amzn.to/38y1ifs
Chinese ladle..amzn.to/3ByCX5w
London carbon steel wok.amzn.to/38AdAUm
Chinese Chefs Knife (cleaver ).amzn.to/3yEYaJo
Chinese Caramel sauce..amzn.to/2Vc0oCa
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Lee Kum Kee dark soya sauce..amzn.to/3tnwHeh
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#beefand broccoli
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