Ingredients:
1kg of 00 flour, 250ml of warm milk, 250ml of warm water, 100ml of sunflower oil, 180g of sugar, 14g of dry brewer's yeast, 2 eggs, 50g of butter, 1 teaspoon of vanilla flavouring, 50g of bitter cocoa | one egg yolk, 10 ml of milk.
For the stuffing:
Spreadable chocolate to taste, chocolate chips
If during cooking the brioche bread is still raw inside and has darkened on the surface, I advise you to cover it with foil and continue cooking.
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Негізгі бет Bicolor brioche bread filled with chocolate 🍫 | very delicious 😋
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