▼ More about the "chocolate cake (with. coffee buttercream)" made today :)
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Hello, this is siZning.
Today, I made a classic style chocolate cake.
It is a chocolate cake with layers of soft coffee buttercream and thick chocolate sheet.
The cake I made today is delicious when you take it out of the refrigerator and eat it while the coffee butter cream is cold, as if it melts in your mouth. Have a sweet tea time with today's delicious chocolate cake (with coffee buttercream) made with coffee and chocolate that go so well together.
🔸 archive
Seal the finished cake so that it does not dry out, store it in the refrigerator, and eat it within 4-5 days.
For long-term storage, seal and freeze for up to 2 weeks.
🧡 Ingredients (9cm*3cm*7.5cm, 6 pieces)
🔸 Chocolate sheet dough (27cm*35cm*2.5cm)
Egg yolks 6ea
Sugar 30g
Vanilla extract 3g
Corn syrup 20g
Milk 35g
Dark chocolate 30g
Unsalted Butter 30g
Cake flour 85g
Cocoa powder 25g
Egg white 180g
Sugar 100g
🔸 Coffee buttercream
Egg yolks 5ea
Instant coffee powder 4g
Sugar 150g
Water 50g
Coffee flavour 4-5g
Unsalted Butter 250g
🔸 Coffee syrup
Sugar 60g
Water 90g
Instant coffee powder 2g
🔸 Chocolate glaze
Dark chocolate 150g
Cooking oil 15g
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