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Need !!
1,400 kg of pork bondiola
Coarse salt = amount needed.
Sweet paprika
Laurel
Rosemary
You can also make the salt maceration with a small part of sugar. 80% coarse salt and 20% white sugar. This will cause the final result of the bondiola to be with less salinity.
The steps to follow are simple and are shown in the video. Any questions I respond quickly.
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Негізгі бет Dry Homemade Bondiola THE BEST RECIPE and in the Exact Time, Very Easy. "The Suburban Cook"
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