Today I will show you a very simple and quick way to make pickled mushrooms at home. This is a universal recipe for pickled champignons that you can eat the next day. Marinated champignons are not only a delicious appetizer, but also the main ingredient in many salads. If cooked 1-2 weeks before consumption, homemade mushrooms will be even tastier! Season the ready-made mushrooms with an onion and serve! Try it and you will understand how delicious it is!
Ingredients:
- 2 kg of raw mushrooms
- 1.2 l of water
- 2/3 st. l salt
Marinade:
- 1 liter of water
- 40 g salt
- 60 g sugar
- 100 g 9% vinegar
Spices (in each jar 0.5 l):
- 1/2 bay leaf
- 2 allspice peas
- 3-5 peas of black pepper
- 1 clove of garlic
- onions, mustard seeds (optional)
#Mushrooms #Champignons #MensKitchen
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Hi, my name is Aleksandr Zelenskiy. In my author's food blog, I share interesting and useful information for gourmets and all those who follow hot trends in the field of culinary and want to better navigate the world of tastes.
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Негізгі бет EASY MARINATED MUSHROOMS RECIPE. MUSHROOMS MARINADE. MARINATED CHAMPIGNONS
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