I've tried three recipies that din't work and this one did!!!!!! I'm so happy this was one I've been going after for a long time. Thank you so much for the video
@KingArthurBakingCompany
5 ай бұрын
We're so glad you enjoyed this recipe! Thanks for giving it a whirl! -👩🍳Morgan
@w15h0na5tar
Жыл бұрын
Love recipes with weights!! It's also really cool to see similar techniques show up in different cultures like she mentioned.
@monicaries62
Жыл бұрын
I find my spoons and cups actually measure different amounts. The scale has saved me. It was a little weird at first but now I honestly wouldn’t want to bake without it. There’s much fewer things to wash after baking because I pour everything into one bowl on the scale.
@jantimasomboonsong1048
Жыл бұрын
Crunchy top and custard adding something ✨extra✨. Also love the shout out to sustainability in reusing the egg whites.
@KingArthurBakingCompany
Жыл бұрын
We're so glad you enjoyed this video, Jantima! Thanks for baking along with us! -👩🍳Morgan
@GygaxGirl
Ай бұрын
I make coconut filling or red bean filling in my bolo bao. My family loves them!
@KingArthurBakingCompany
Ай бұрын
Sounds delicious, thank you for sharing! -🍰Grace
@philippecao4814
Жыл бұрын
I love pineapple buns!! Can’t wait to try this recipe 🫡
@vishalmakhijani9743
Жыл бұрын
This looks AMAZING
@KingArthurBakingCompany
Жыл бұрын
We hope you'll give the recipe a go and let us know what you think! -👩🍳Morgan
@evelynbuffone1328
Жыл бұрын
I have never heard of pineapple buns, but I've been making King Arthur's milk bread recipe for years now and know it by heart! Happy to see more recipes using the tangzhong method, and hope to see more in the future. This technique is absolutely amazing and has really changed how I feel about making bread at home. There's just two of us in the household, and my bread always was stale within a day or two - no longer, and the rolls are great for just about anything. Thanks so very much for these new recipes!! Evelyn
@KingArthurBakingCompany
Жыл бұрын
We're so happy to hear it, Evelyn! 😊 -👩🍳Kat
@brettrichardson2159
Жыл бұрын
Such a good camera presence, more videos please!
@kathrynlam1172
Жыл бұрын
Making this immediately
@KingArthurBakingCompany
Жыл бұрын
We can't wait to hear what you think, Kathryn! -👩🍳Morgan
@artyshefartsy
Жыл бұрын
I love this and Tatiana!!!!!
@KingArthurBakingCompany
Жыл бұрын
We're so glad you enjoyed it! -👩🍳Tess
@user-bv6kd4wc2d
Жыл бұрын
우와ㅏㅏㅏㅏㅏ맛있겠드아… 그리고 너무 친절하게 잘 가르쳐주시는 것 같아요!! 꼭 만들어먹어야지ㅎㅎㅎ
@autumnsky8647
3 ай бұрын
Thank you!
@KingArthurBakingCompany
3 ай бұрын
Our pleasure! 💜 -🍮Kat
@kbalch
Жыл бұрын
I love bolo bao and am looking forward to trying these. I was glad to see that the linked recipe is based on U.S. normal volume measurements, not the metric weights referenced in the video for all but the custard.
@KingArthurBakingCompany
Жыл бұрын
We're excited that you'll give these a bake! Let us know how it goes. 🙂 -🥐Lily
@ccho228
Жыл бұрын
2 great recipes to try - pineapple buns and milk bread 🍍🍞
@KingArthurBakingCompany
Жыл бұрын
We're glad to hear you're excited about this bun-tastic series! -👩🍳Tess
@mut8inG
11 ай бұрын
Wonderful! I love you ALL and appreciate this KZitem community, too. Thank you. peace+&-🎶🌸
@marytow4391
Жыл бұрын
Wonderful video! Looks delicious! I can’t wait to try this!
@KingArthurBakingCompany
Жыл бұрын
We can't wait to hear what you think of these fun buns, Mary! Happy baking! 😊 -👩🍳Morgan
@isasabraw9928
Жыл бұрын
looks delicious! so excited to try this 💪🥰🍍
@hectorstephencho5458
Жыл бұрын
OMG...a classic childhood favorite....got to try this. Great video...looks amazing!
@KingArthurBakingCompany
Жыл бұрын
We can't wait to hear what you think! Happy baking! -👩🍳Morgan
@Carolina-nn6ye
Жыл бұрын
I know (now) why they're called pineapple buns, but maybe alter the title to this video to add " no pineapple in it". I love pineapple, just wasn't interested in it in a bun, which is why I kept passing by this video, till I actually gave in today after third time on my yt feed.🤣 and now I can't wait to make it because I seen these were popular on bakery show. Thank you.
@KingArthurBakingCompany
Жыл бұрын
We're so pleased to hear you're going to give this recipe a go! Let us know how it turns out 🍍🤩 -👩🍳Tess
@katieheful
Жыл бұрын
Love this from King Arthur, more please.
@junelee147
Жыл бұрын
This looks amazing 🤤🍍
@houchi69
Жыл бұрын
In Hong Kong, they are filled, with a piece of salted cold butter. Incredible.
@EHe-fz1wq
Жыл бұрын
Love pineapple buns and this recipe! So excited to try it. 😛
@johannfunn6962
Жыл бұрын
Oh my god I love these thank you
@debsy
Жыл бұрын
Those look so good. 🤤
@user-yf4bx4zv5b
Жыл бұрын
下午茶的好東西,再來杯鴛鴦撞奶更是完美。
@_CoasterNinja
Жыл бұрын
Great presentation/video. Hope you guys do more in the future. Just discovered your company and like your recipes.
@KingArthurBakingCompany
Жыл бұрын
Glad you enjoyed the video! Happy Baking! -👩🍳Betsy
@jacksonlee6804
Жыл бұрын
love it!
@pattisier_E
Жыл бұрын
Is there a reason to use so much yeast for that amount of flour? 1 tablespoon is almost 9 g of yeast.
@KingArthurBakingCompany
Жыл бұрын
Hi there! This is an enriched dough, which typically use more yeast since they're slower rising. We hope this can help! -👩🍳Morgan
@joseph_b319
Жыл бұрын
Just fill it with pineapple pudding. Im sure it will be awesome.
@nin99550
Жыл бұрын
Just wondering if I could make the cookie top the day before? Just so that I'm not in the kitche. The whole day 😅
@KingArthurBakingCompany
Жыл бұрын
You can definitely do that! -👩🍳Morgan
@VYqANwd1yHt8kYMQ0vhnPDhHxYblG7
Жыл бұрын
loooooook yummy :)
@KingArthurBakingCompany
Жыл бұрын
We hope you give them a try, Tony! Happy baking! -🍮Nicole
@tofusquirrel4619
Жыл бұрын
Best way to reheat these?
@KingArthurBakingCompany
Жыл бұрын
Hi there! Once the buns are filled, we wouldn't recommend reheating them. The buns should be cooled completely before filling. Kindly, -👩🍳Morgan
@destinyisfake
11 ай бұрын
Similar to Japan’s melon bread.
@1mtk
Жыл бұрын
Wait, no pineapple in it at all!? I’ve been mislead my whole life.
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