How to make soft and delicious Hong Kong Style Pineapple Buns with Sourdough/Natural Yeast. This recipe yields very soft buns, not sour (but depending on your starter too) and took me only 2 hours for the final proof.
Please visit the below recipe link for more details of general notes and tips.
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NOTES:
BAKING TEMPERATURE AND TIME
Do also note that the baking temperature and timing provided are what works for my oven and should also be regarded as a guide only. Every oven behaves a little differently, so please adjust accordingly for your oven.
Негізгі бет Hong Kong Style Pineapple Buns (Sourdough/Natural Yeast)
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