Gyarsi (Ekadashi) Bhaji Dodo | Ekadashi Fasting Food
Gyarsi (Ekadashi) Bhaji Dodo is a traditional meal for Ekadashi. The word ‘Ekadashi’ means ‘Eleven’ and indicates the 11th day of every fortnight in Hindu Lunar Calendar. On Ekadashi, devotees can decide what kind of fasting they can commit to depending on will power and physical strength. Devotees, on this day consume only certain foods. Generally, fasting flours such as water chestnut flour, sama flour, potato, lotus stem, sweet potato, sendha namak, black pepper etc is consumed, varying from household to household.
Ingredients for Gyarsi (Ekadashi Bhaji Dodo)
Ekadashi Aloo Bhee(Kamal Kakdi Bhaji)
1 medium size Potato cut into pieces 150gm
8-10 slices of boiled Lotus stem
½ tsp fasting salt; sendha namak
½ tsp crushed black pepper
¼ tsp crushed dried pomegranate seeds, Anardhana
1 tbsp oil
½ tbsp ghee
250ml water (adjust as needed)
Ekadashi Dodo
½ cup Singhada atta
100 gm boiled and mashed Potato
¼ tsp fasting salt; Sendha namak
¼ tsp crushed black pepper
Oil or ghee for brushing
Water for dough
Detailed recipe with step-by-step instructions on blog
myculex.com/gyarsi-ekadashi-f...
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