Just made a batch of pineapple buns following this recipe . I can’t believe how well they turned out🤭!I think this is the best pineapple bun recipe I have come across, and so easy to follow! Many thanks for sharing. 👍🏻
@sherrrlen
3 жыл бұрын
Aww I’m glad!! 😍😍
@beth7683
Жыл бұрын
Thank you so much for your recipe. It's the best and very easy to follow. My girls and I really love this bun and I usually buy this at the Chinese grocery store. Used to pay $0.99 each bun, but I was surprised yesterday they were $3.00 each at the asian grocery store. I told my daughter that we'll just gonna make it at home. I am very happy and satisfied with your recipe. Amazing! 🥰🥰🥰
@KuromixMel
3 жыл бұрын
I watched this while eating a pineapple bun from my local bakery ... I didn't realized how much work is put into it !
@DayAfterDay56
4 жыл бұрын
Hi! I just wanted to let you know that I followed your recipe and they came out AMAZING! I did have to make some slight alterations (used AP instead of cake flour for the topping, didn’t add milk powder) though and so I’m sure they would have been even better had I followed everything to a T. Thank you so much for sharing this!
@bbylooserXD
4 жыл бұрын
I went through so many pineapple bun recipes and your recipe came out the best! My bf had 3 buns in one sitting!
@sherrrlen
4 жыл бұрын
Shirley Quach SO good right?! I’m glad you like it! :)
@glendal4664
3 жыл бұрын
I just made these buns and they are just like from the bakery! Thank you very much for sharing such a great recipe.
@sherrrlen
3 жыл бұрын
Glenda L happy to hear that it went well! 😊
@samanthawong729
4 жыл бұрын
Great clear instructions and visuals! I put cha siu in it this recipe for the bun works great.
@sherrrlen
4 жыл бұрын
Samantha Wong thank you 😊 And that’s a great idea, I need to try that next time!
@Jujubeans-nk3gw
Жыл бұрын
I was wondering if we could just add cha siu to make it a bbq pork bun too. Did you still let it proof a little after you put the pork in?
@josephsilva4397
Жыл бұрын
Thank you so much for this awesome recipe and video! I made my first batch on Friday, they were gone by Saturday morning, and I just made a second batch today, Sunday! My family loves them - so light, fluffy and delicious! 😄
@ned3775
3 жыл бұрын
I tried yesterday and the result is perfect.my ward likes it..now he is asking me to make custard bun...thanks a lot😘😘😘😘
@sherrrlen
3 жыл бұрын
ned erf glad you liked it! 😊
@jayemer69
3 жыл бұрын
Made these three times and it gets better every time, they were delicious. Thank you.
@sherrrlen
3 жыл бұрын
Thanks for sharing! 😁
@indrisangwari
3 жыл бұрын
Do you used all the tangzhong or just 120g?
@jayemer69
3 жыл бұрын
@@indrisangwari i use all the tangzhong.
@slurpster03
3 жыл бұрын
Good recipe, made into 12 instead of 9. You can take the tangzhong off the stove when it's ready and add the cold milk. It'll cool it down just enough so you can save the trouble of throwing it into the fridge.
@sherrrlen
3 жыл бұрын
Smart idea!! Thanks for sharing the tip 😊
@Kashmine
3 жыл бұрын
Next time i will do that I dont know why mine turned super big 😂
@Sunflower-sn9ij
Жыл бұрын
@@Kashmine same here mines came out super big
@julie_li
4 жыл бұрын
Made these buns yesterday and it came out so delicious! Thank you for the recipe!
@sherrrlen
4 жыл бұрын
Julie Li aww happy to hear 😍 enjoy!!
@jenellelaw7190
2 жыл бұрын
Tried this recipe last month and it was a great success! The buns were so fluffy and they were a hit :) Thanks a lot for teaching us your ways! The instructions were super clear and thorough
@AnHuynh-xv1ni
Жыл бұрын
These were so good!! Easy to follow recipe
@iammaribs
2 жыл бұрын
Tried your recipe and it's the best! Better than the recipe I've tried before . Thanks for sharing this! 👍
@AloysiusPendergast89
4 жыл бұрын
Thanks for sharing it, I loved pineapple buns in HK and I will definitely try them very soon 🍍👍
@sherrrlen
4 жыл бұрын
AloysiusPendergast89 hope you’ll like the recipe!
@kaichung6322
3 жыл бұрын
Excellent and clear instructions...can’t wait to have a go!
@sherrrlen
3 жыл бұрын
I hope it went well if you made it already! 😁
@karenf2593
4 жыл бұрын
I LOVE PINEAPPLE BUNS and you make it look so easy to make @ home!!! 💖✨🍍
@sherrrlen
4 жыл бұрын
Karen Fang MY BIGGEST FAN 🥺💗 please try this exact recipe too!!
@annabalikbayan
4 жыл бұрын
I’m so glad you made a video on this!! 😍❤️
@sophietian91
3 жыл бұрын
Thank you!! these were delish :)
@susansmith3209
4 ай бұрын
Just wondering if anyone else have a tough time with the dough coming out too dry. I converted all the measurements into cups and tablespoons using an online conversion converter. I had to add probably another cup of water to the dough, then again adding much more of the cake flour for the topping. Any suggestions?
@ermih2050
3 жыл бұрын
Thank you so much dear. Your recipe is very good.👍👍👍
@sherrrlen
3 жыл бұрын
Yay glad you like it! 😊
@zahraagustin5273
2 жыл бұрын
nice ..i make already this bread yummy..amazing
@GumDropPig
4 жыл бұрын
Hello! I tried making this today and it came out extremely well! Tastes exactly like ones we usually get in Chinatown. Thank you for sharing!!
@sherrrlen
4 жыл бұрын
GumDropPig Wow that is so great to hear! You’re welcome, glad it turned out well 😍
@AyeAye-rb9bz
4 жыл бұрын
Thank you so much for Recipe. Today I make. The taste is so good.
@sherrrlen
4 жыл бұрын
Aye Aye Yay! So glad it was good for you 😊
@conniehuang5440
4 жыл бұрын
what are the measurements in cups
@Sakuralyne
2 жыл бұрын
Omgggg I tried your recipe and it's sooooo good! I'm living in Tahiti and there's no where I can find polo bao here. Thank you for sharing the recipe!!
@amytran6989
4 жыл бұрын
Looks amazing !! Cant wait to try myself ☺️☺️☺️
@sherrrlen
4 жыл бұрын
Amy Tran PLEASE DO! It’s so yummy, can’t wait to see pics 😍
@Matcha_latte_baby
4 жыл бұрын
I am going to attempt your pineapple bun soon. I usually make Japanese melon pan but I would like to try with the tangzhong method to create a softer bread that will not harden over time.
@sherrrlen
4 жыл бұрын
UtaNoAi15 oh nice! I made melon pan last week actually and I definitely like this pineapple bun better just because it is softer :) do u have a favourite melon pan recipe?
@christina328
3 жыл бұрын
Is there any other alternatives than milk powder for the top layer?
@judithoosterhof7033
11 ай бұрын
Love this recipe! Tried it a few times now. The taste is really good. The only thing is, some of my buns got a little flat. Like the dough apread out too much. Any tips on how to prevent this? To get a nice round bao?
@kathysil2000
3 жыл бұрын
I can't wait to try your recipe
@user-hm5yt6pi8t
4 жыл бұрын
Thank you so much for the recipe. Yours look best in the whole youtube! Do you think it’s still tasty the next 2-3 days? Or do you recommend freezing? X
@sherrrlen
4 жыл бұрын
What a compliment, thank you! 😍 I’m not sure about freezing, but it should be fine after 2-3 days! I highly recommend microwaving it for 15-20 seconds if you’re saving it, it’ll taste just like its fresh out of the oven! :) however, everytime I bake it, it seems to be all gone within 24h 🤣
@jst4572
9 ай бұрын
How would I alter this to add pork to the inside?
@BahmannBlades
4 жыл бұрын
Looks amazing!
@sherrrlen
4 жыл бұрын
Bradley Scheftner THANK YOU! 😁
@gwapagwapa9763
4 жыл бұрын
I made these bun yesterday by following the recipe well. It came out so delicious and presentable. How I wish I could send u the picture🥰. Thank you so much for sharing your recipe with Us!
@sherrrlen
4 жыл бұрын
gwapa gwapa amazing to hear! 😍😍
@williamhuang7935
4 жыл бұрын
Looks so good 🤤
@sherrrlen
4 жыл бұрын
william huang THANKS! give it a try 😁
@zahraagustin5273
2 жыл бұрын
amazing
@AnhNguyen-lm7mr
2 жыл бұрын
Could you please advise me how to fix my topping. It was either too runny to stay in shape or not melted
@V.Chan23
Жыл бұрын
Hi is it possible not to use baking powder? I just have baking soda at the moment 😅
@nicholascheung4050
4 жыл бұрын
My favourite Bao from HK !
@sherrrlen
4 жыл бұрын
Nicholas Cheung from my kitchen! 😆
@ckl9802
2 жыл бұрын
Hi, I like to try your bolo bao recipe. When kneading the dough with the Kitchen Aid mixer, you said you used medium speed after adding the softened butter @2:45. What number of speed did you set to? And about how many minutes it will take before the dough is form? Thank you.
@florencet15
3 жыл бұрын
Thank you for your sharing!🙂 Why my topping with some black dots (like pepper) after baking? Taste ok, just the outlook with black dots not looks good.
@sherrrlen
3 жыл бұрын
Florence T interesting! That has never happened to me nor have I heard that happen to anyone! 😱
@rosariogallina3827
2 жыл бұрын
For the topping it says cake flour what do you consider to be cake flour?
@LotusMesic
4 жыл бұрын
wooo go crazy sherlen
@sherrrlen
4 жыл бұрын
Lotus Mesic 😁💗💗
@UnlimitedRulebook316
2 жыл бұрын
Nice.
@user-ew2tp7tn6m
3 жыл бұрын
Lovely! For your stand mixer what speed do you use and whats the watts of your mixer stand?
@TheJazz98able
3 жыл бұрын
Do I need a stand mixer for this recipe or is the dough too wet to handle?
@VictorYap
4 жыл бұрын
Wow those COMM 395 skills coming in BIGG. Look AT YOUUU
@sherrrlen
4 жыл бұрын
VSw1ss 😂😂😂 the hardest and scariest class of my ENTIRE undergrad honestly
@mackielu1420
3 жыл бұрын
Heyy ive got a question if i want to double it should i just double the ingredients?
@mohasg9086
Жыл бұрын
Yummy...
@nurlela217
2 жыл бұрын
Yummy yummy
@namintxx
2 жыл бұрын
Anyone knows if i can substitute the milk powder for milk 😅
@miaprokopetz8017
4 жыл бұрын
Yayyyy!! Make more vids :)
@sherrrlen
4 жыл бұрын
Mia Prokopetz what should I make next mimi ;)
@coookei
4 жыл бұрын
After you shape the topping into a small log, do you place it in the fridge or keep it at room temperature?
@sherrrlen
4 жыл бұрын
coookei Hi! I keep it at room temperature, it should be well structured.
@amberlee5834
4 жыл бұрын
i made this youtube acc just so i could subscribe YES YUMMY 🤤
@sherrrlen
4 жыл бұрын
Amber Lee AWW ILY AMBER 😭💗💗💗
@DanceFlick90210
4 жыл бұрын
YUM!!
@sherrrlen
4 жыл бұрын
Jessica S-B 💗💗💗
@kellychow1305
4 жыл бұрын
Mmm bolo baos 🤤🤤
@sherrrlen
4 жыл бұрын
Kelly Chow try this out 💗 or get your mom to!! ;)
@lilliankwong4099
3 жыл бұрын
Hi, I am unable to see the measurements for baking soda, baking powder, and cake flour for the topping. Will someone please share? Thanks!
@sherrrlen
3 жыл бұрын
Hi! It should all be in the description box below
@nallya9018
4 жыл бұрын
How flat should we roll out the topping? I tried one other recipe and my topping puffed up so much. Also, I have an older oven that has temp in increments of 25. Instead of baking at 360, would you recommend baking at 350 or 375?
@sherrrlen
4 жыл бұрын
Nally A Hi Nally, I roll each piece to be around 4.5 inches in diameter to cover a lot of the bun. For the oven, I’d say 350 and bake for 15 mins total (but keep an eye on it). Hope this helps!
@imJooe
4 жыл бұрын
amazing!! can you do a cake video
@sherrrlen
4 жыл бұрын
prokoping THANKS! What kind of cake would you like to see?
@imJooe
4 жыл бұрын
Sherlen's Kitchen red velvet, oreo or lava!!!
@sherrrlen
4 жыл бұрын
@@imJooe you read my mind on lava... coming soon!
@louie2356
4 жыл бұрын
I made these, twice, they taste great fresh out the oven, really soft. But they go really stiff just 8 hours after baking, could not give them to friends and family. Is this normal?
@sherrrlen
4 жыл бұрын
louie2356 hello! I always recommend microwaving it for about 15-20 seconds before eating it the next day as it’ll soften and warm it up! And make sure to always keep it in an airtight container to keep it from going stale! Hope this helps :)
@vivianhong6720
4 жыл бұрын
cake flour gram?
@sherrrlen
4 жыл бұрын
vivian Hong Hi Vivian! I don’t suggest using cake flour for the dough, if you don’t have bread flour you can use all purpose flour!
@ofujinx2970
4 жыл бұрын
I have a question! If I wanted to turn this to a pineapple custard bun, like add a custard filling to this, at what point would you recommend adding the custard? After the final rise? I'd like any tips you might have :)
@sherrrlen
4 жыл бұрын
ofujinx hi there! You should add custard filling before the final rise. Flatten the dough out add your custard filling, then make sure it’s all sealed. Let it rise and then add your pineapple bun topping! Hope that helps :)
@ofujinx2970
4 жыл бұрын
@@sherrrlen I made it and it turned out really well. The only issue I had was that I burnt the bottom of the buns. Could it be because I had it on the lowest rack? Besides that, it was delicious and reheated well! I would definitely make this again!
@sherrrlen
4 жыл бұрын
ofujinx that could be the reason! I bake mine on the middle rack. Did you have parchment paper under also? I always keep a parchment paper on the baking sheet since the pan may get too hot for the bottom of the buns. Hope this helps!
@nhungtran4455
4 жыл бұрын
I don’t have cake or bread flour. Can I just use all purpose flour?
@sherrrlen
4 жыл бұрын
Nhung Tran yes you can! I’ve tried it a few times with regular AP flour when I ran out of bread/cake flour and it’ll still defs work! There’s really only a slight difference, it’ll still taste really good :)
@thedenster8103
4 жыл бұрын
Possible to make without the dry milk in the crust topping?
@sherrrlen
4 жыл бұрын
Yes! The milk powder just gives an extra milky taste but you can go without it!
@TandomRree
3 жыл бұрын
My whole life I didn’t find out that it was called a Pineapple Bun until 2018, my whole life was a lie… I can’t believe I’ve been eating these for such a long time and never knew what it was called 😂😂😂
@bigcedar61
3 жыл бұрын
Would this type of bread be good for sandwiches?
@animeaime4473
3 жыл бұрын
It is sweet so probably not best for sandwiches. Most folks eat it as a snack with a cup of tea/coffee/milk.
@stphwng
4 жыл бұрын
Can anyone tell me the proportions of baking soda and baking powder? It's not too clear on the white background
@sherrrlen
4 жыл бұрын
Stephanie Wong hi Stephanie! It’s 1/4tsp of each :) you can find more details in the description box - hope this helps!
@stphwng
4 жыл бұрын
@@sherrrlen hi! I found it thanks! Felt silly for not seeing after haha, but I was on my phone and couldn't tell 😂 thanks for this!
@sherrrlen
4 жыл бұрын
Stephanie Wong no problem! Hope you enjoy! 🤗
@jayemer69
4 жыл бұрын
Hi, is there a substitute for cake flour?
@sherrrlen
4 жыл бұрын
emoc 666 u may use regular flour! :)
@williamserre8902
3 жыл бұрын
Why don't you activate the yeast first?
@sherrrlen
3 жыл бұрын
It doesn’t need to be activated because this recipe uses instant yeast! Not active dry yeast. So you don’t need to activate in warm water!
@steffums
4 жыл бұрын
Would whole wheat bread flour work ??
@sherrrlen
4 жыл бұрын
Steffi Hi Steffi! I haven’t tried with whole wheat bread flour so I’m not too sure. However I’ve read that whole wheat flour will have a more dense result, and suggestions are that you should mix half whole wheat bread flour with half regular bread flour. Or you can just experiment too ;) Hope this helps!
@alexthai2456
Жыл бұрын
you should tear the bun and let people see the inside of it.......... why not so detail??? we want to see how to custard is made
@jameslee7636
4 жыл бұрын
Good video. However, at the 4:00 to 4:15 mark, the amount of baking soda, baking powder, and flour were all hidden because your white text blended into your background. Don’t know how much you added.
@sherrrlen
4 жыл бұрын
James Lee hi James! Sorry about that, you can find all the details in the description box below 😊
@benj1236
4 жыл бұрын
*0:34** - That's a big block of butter LOL.*
@SerenaYip
4 жыл бұрын
hk style
@sophial7261
2 жыл бұрын
isnt it dangerous to use plastic wrap in oven?
@sherrrlen
2 жыл бұрын
Nope! I don’t put plastic wrap when baking. It’s only to proof the bread in a warm spot (so the oven is not fully on, just at 85°F)
@sophial7261
2 жыл бұрын
@@sherrrlen Okay, thank you for responding!
@agustan2486
3 жыл бұрын
no pineapple❔
@veronicapaladin5155
2 жыл бұрын
Cant read the measurements its white on white. Too frustrated
@starrrfruit
2 жыл бұрын
the measurements are in the description
@daDockta
Жыл бұрын
Why do u wear gloves ??
@vicittageorgewu2800
3 жыл бұрын
Nice texture, however, no measurements..
@jeffkungfu
3 жыл бұрын
These took so long lmao
@linping6905
4 жыл бұрын
I don’t have a measuring scale😭😭
@abhirajmukherjee1403
3 жыл бұрын
One thing, please be more confident when you are in front of camera!! It's in you, you can do it!!
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