#recipe #cappuccino #hotcoffeerecipe #aigenerated #coffee #cake #zingerburger #hotcoffee #american #america Aghani Kabuli Pulawo (also known as Kabuli Palaw) is a popular Afghan dish made with rice, meat, and spices. Here's a simplified recipe to make Aghani Kabuli Pulawo at home:
Ingredients:
- 1 cup basmati rice
- 1 pound lamb or beef, cut into small pieces
- 2 medium onions, chopped
- 2 cloves garlic, minced
- 1 cup chopped fresh carrots
- 1 cup chopped fresh raisins
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric powder
- 1 teaspoon paprika
- Salt and black pepper, to taste
- 2 tablespoons vegetable oil
- 2 cups water
- Chopped fresh cilantro, for garnish
Instructions:
1. Rinse the rice and soak it in water for 30 minutes. Drain and set aside.
2. In a large pot, heat oil over medium heat. Add the meat and cook until browned, about 5 minutes.
3. Add the onions, garlic, carrots, raisins, cumin, coriander, turmeric, paprika, salt, and pepper. Cook until the onions are softened, about 5 minutes.
4. Add the rice to the pot and stir to combine with the meat and spices.
5. Add the water and bring to a boil. Reduce the heat to low, cover, and simmer for 20-25 minutes or until the rice is cooked and fluffy.
6. Serve hot, garnished with cilantro.
Note: Traditionally, Kabuli Pulawo is cooked with lamb and served with a sweet and sour sauce (called "sharbat") made with sugar, vinegar, and spices. You can find variations of the recipe online or experiment with different ingredients to create your own version.
I hope you enjoy this recipe! Let me know if you have any questions or need further clarification.#afganistan
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