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✳︎Ingredients / makes 8
◆Bread dough
・Bread flour : 250g
*If you divide it into two bowls, about half each, the yeast will melt well and you won't fail easily.
[Bowl A]
・Yeast : 3g (1 tsp)
・Sugar : 18g(2 tbsp)
・Water(40°C) : 155cc
[Bowl B]
・Salt : 3g (1/2 tsp)
・Unsalted butter : 25g
[For kneading]
・Pumpkin Paste : 75g
◆For shaping
・Kite string : 8
◆For shaping
・Pumpkin Seeds : 8
✴︎Rising time
First time : About 25 min (40℃) / Second time : About 20 min (40℃)
*Time is only a guide, so please adjust it according to how the dough puffs up
*Preheat the oven just before the end of the second fermentation.
✴︎Baking time
Bake at 160°C for 15 min
#bread #homebaker #pannohi #recipes #pumpkin
Негізгі бет Тәжірибелік нұсқаулар және стиль How to make bread that looks like real pumpkin
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