Grilled chicken breast stuffed with Prosciutto and Fontina cheese and topped with mushrooms and a lemon, basil butter sauce. This amazing chicken recipe is one of the most popular items on the Carrabba's menu! This Do-It-Yourself version will have it on your dinner table in no time! Serve it with The Olive Garden's Fettucine Alfredo: • How to make THE OLIVE ... and The Olive Garden's House Salad: • How to make THE OLIVE ... and make tonight ITALIAN NIGHT!
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