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Today, I am making a delicious siu mai with lotus root filling.I would like to show you how to steam the siu mai in a skillet for those people who don't have a steamer at home.Combining the grated and cubed lotus root to the filling brings out both starchy and crunchy textures to this delicious siu mai.
Hope you enjoy this recipe!
(Ingredients) 20 pieces
300g minced chicken, 200-250g lotus root , 50g onion, 1 tablespoon sake, 2 teaspoons soy sauce, 1 teaspoon ginger juice, 1/4 teaspoon salt, a little pepper
30-40 pieces of dumpling skin
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Негізгі бет Тәжірибелік нұсқаулар және стиль How to make | homemade ”Siu mai"of lotus root |Made from finely chopped dumpling skin
Пікірлер: 45