This time, Chef Feng from Chinese restaurant Tokinoha in Shinmachi, Nishi-ku, Osaka, showed us how to make shumai dumplings with chicken and lotus roots at home.
Chef Feng, who is also a qualified dim sum master in China, gave us a detailed lecture on how to make delicious siumai.
Ingredients:
300g Ground chicken breasts and thighs
150g Lotus Roots
5 Shiso leaves
50g Backfat, minced
4.5g Salt
3.5g Chicken stock
10g Sugar
3g Dark soy sauce
6g Oyster sauce
10g Potato starch
Hint of sesame oil
Hint of white sesame seeds
22g Lard
30-50g Water
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