#recipe #cappuccino #hotcoffeerecipe #aigenerated #coffee #cake #zingerburger #hotcoffee #american #america Uttapam is a popular Indian fermented crepe made with a mixture of rice and lentils. Here's a simple recipe to make Uttapam at home:
Ingredients:
- 2 cups rice
- 1 cup split black gram (urad dal)
- 1/2 cup yogurt
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- Water, as needed
- Oil or ghee, for greasing
- Toppings (optional): onions, tomatoes, cilantro, chutney, sambar
Instructions:
1. Rinse rice and dal, and soak them in water for 4-5 hours.
2. Drain and grind the mixture into a smooth batter using a blender or grinder.
3. Add yogurt, salt, and baking soda. Mix well.
4. Ferment the batter in a warm place for 12-24 hours.
5. Heat a non-stick pan or tava over medium heat.
6. Pour a ladle of batter and spread it evenly to form a thick circle.
7. Add toppings (if using) and cook for 1-2 minutes.
8. Flip and cook the other side until golden brown.
9. Serve hot with chutney or sambar.
Tips:
- Use a cast iron or non-stick tava to prevent sticking.
- Adjust the batter consistency by adding water or yogurt.
- Experiment with different toppings like cheese, vegetables, or spices.
Enjoy your homemade Uttapam!
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