My Great-Grandfather used to make this for me and maybe that is the reason why I am crazy 😂😅😂 I must have been all the marsala I drank as a child hahahha What is the recipe your remember growing up as a kid?
@waxerstarwarsexplained550
3 жыл бұрын
My recipe i remembered is my grandmothers pineapple and pork soup
@lisaspikes4291
3 жыл бұрын
My great grandfather Petrolati used to make chocolate milk for me with chocolate liqueur. When I was about 4-5-6 years old! 😆
@margotchurchill5593
3 жыл бұрын
My father was Bulgarian, and I grew up eating homemade baklava, spanakopita, Bulgarian Easter bread, and a yogurt/deal/cucumber/lemon soup served cold.
@bobcostas6272
3 жыл бұрын
my great grandpa would make the best sandwiches ever with like 2 ingredients lol. Growing up in the depression really made some great people.
@loredanasutton2940
3 жыл бұрын
Hello, thank you for showing us how your Great-Grandfather made the ‘Zabaione’(no kidding! That’s how Italians call it nowadays!).I’m Italian myself and I do the Zabaione a little bit different: I do not use the ‘bagnomaria a contatto’(when the bowl actually touches the water’) but I use the ‘bagnomaria a secco’(the bowl is NOT touching the water), and the result is completely different: the Zabaione becomes ‘spumoso’(soft and light). Your Great-Grandfather recipe looks more like a custard: where the eggs are cooked through contact with the hot water(bagnomaria a contatto): it looks quite dense. I think it’s fascinating to see how a recipe varies from region to region( my region is Lombardia). Keep up the good work!
@Circuitssmith
3 жыл бұрын
Oh boy, another easy recipe for the dating scene. You’re spoiling us bachelors, Vincenzo!
@vincenzosplate
3 жыл бұрын
oh yes 😍 stay tuned
@craftiestdude
Жыл бұрын
It's not just bachelors. But married ones too. Let's not forget the very important Retention Game. 😅
@Semiotichazey
3 жыл бұрын
Thanks to your nonna and great-grandfather! What you have shown on this channel is their heritage of delicious dishes that are shockingly easy to make. It is what is unique about Italian cooking.
@vincenzosplate
3 жыл бұрын
Many many thanks to you! This is a super. Easy recipe, yet delicious 😋 are you going to make this dessert?
@Semiotichazey
3 жыл бұрын
@@vincenzosplate Oh yeaaaaaa 😍
@fernando979701
3 жыл бұрын
I love the knowledge that Vincenzo's giving to us, this guy was sent by the heavens.
@vincenzosplate
3 жыл бұрын
Many thanks Fernando 🙏🏻 its always a pleasure for us! Are you going to try this recipe?
@gabriellad1725
3 жыл бұрын
Delizioso! It takes me back to my childhood too! I love the raspberry decorative touches. Bravo Vincenzo!
@vincenzosplate
3 жыл бұрын
Thank you very much! I just love Zabaione 😍 can't resist!
@enigmadk_
3 жыл бұрын
I made this just last week.. I actually used pomegranat juice i had pressed myself and a splash of vanila vodka, also homemade. It was sooo delisious. Can only recommend
@vincenzosplate
3 жыл бұрын
Oh yummy, it sounds amazing 😋
@tomreed-oe7hi
8 ай бұрын
Why add that useless stuff when its great on its own
@SpeedyWinds
3 жыл бұрын
Another thumbs up for the best Italian recipe on KZitem and the internet 💪😎👍🏻
@vincenzosplate
3 жыл бұрын
WOW 🤩 you’re too kind my friend! Thank you sooo much, Zabaione is just amazing, definitely a must try recipe
@thatwonmagnus338
3 жыл бұрын
So simple So delicious! Now my girl thinks I'm a master at Italian cooking. Keep them coming, bro!
@vincenzosplate
3 жыл бұрын
Hahahaha now she loves you more 😁😁 great job my friend!
@danimarino5653
3 жыл бұрын
My mother used to make this for me when I was a child!! Love this video! Bravo Vincenzo!!!
@vincenzosplate
3 жыл бұрын
Oh wow 😍 have you ever made this dessert?
@danimarino5653
3 жыл бұрын
@@vincenzosplate yes! I have made it for my children as well 👍
@angelaward9991
2 жыл бұрын
Same here. She gave it to me occasionally as a tonic for breakfast🙂. Here is the recipe, in a small glass, add: I fresh egg yolk 1/2 to 1 teaspoon Sugar 1/2 to 1 teaspoon Marsala Mix really well and drink. Guy's, try it, it is sooo yummy😊. No cooking, as egg yolk was fresh from our chickens that morning ❤
@kamilacisek7048
3 жыл бұрын
Love it! Actually I love all of your videos, thank you for doing this and sharing all the recipes! Finally some place where you can find authentic Italian food, because there is only one way to do it, and it’s the right way!
@vincenzosplate
3 жыл бұрын
oh wow, you're super kind Kamila ❤ I appreciate, and thank you a lot! Have you already tried some Italian recipes?
@kamilacisek7048
3 жыл бұрын
Yes, so many of them! Today I did zabaglione and right now I’m cooking pasta amatriciana for dinner, smells in my kitchen are great! Italian food is the best in the world in my opinion, so simple but at the same time so rich in flavors, you just need good quality products and you’re good to go (I’m so happy to have Italian store in my neighborhood, I can buy there everything in the best quality) As people say, good food is good mood! Thanks for teaching me how to cook right, you’re my favorite KZitem chef! ❤️
@kamilacisek7048
3 жыл бұрын
Oh, and pasta with mushrooms and burrata-masterpiece 👏
@scottishgrasscutter4488
2 ай бұрын
Not long back from a a break in venice, had zabaglione x la prima volte in 40 anni😅 done a google search for recipe for it and bang! there you are! just made it with drambuie. cant wait to have it! Grazie Chef!
@BeverleyGelonesi-kr6dv
6 ай бұрын
Absolutely brilliant- thank you Vincenzo! Tua cugina, Beverley Gelonesi.
@Ramyapad19
3 жыл бұрын
Yum looks delicious i am making this soon i never had zabaione before i love italian food soooooooooo much perfect for my after office snacks love your recipes making me hungry Thanks Ramya
@vincenzosplate
3 жыл бұрын
It's so good! I'm sure you will love this recipe 😋
@davidpan572
3 жыл бұрын
Looks delicious, Vincenzo!
@vincenzosplate
3 жыл бұрын
it tastes amazing 😍
@guytori9330
Жыл бұрын
Much thanks for sharing this family recipe ❤
@vincenzosplate
Жыл бұрын
You're welcome! Family recipes are truly special, and I'm glad I could share it with you. Happy cooking and creating delicious memories! 🍝👨🍳❤️
@merleegosselin2292
3 жыл бұрын
I can’t wait to try to make this! I love your panna cotta recipe! I’ve made 3 batches in the last week for my mom and to eat! Yummy!
@vincenzosplate
3 жыл бұрын
wow wow 🤩 this is great to hear!
@fashionlady3180
3 жыл бұрын
Thank you for sharing this.Everytime I'm watching one of your great videos I'm learning something new interesting about Italian cuisine.So please just never stop making videos Vincenzo greetings from Gothenburg Sweden.
@vincenzosplate
3 жыл бұрын
Oh, you’re super kind ❤️ thank you a lot! More videos to come! Have you tried any of my recipes? 😋
@fashionlady3180
3 жыл бұрын
@@vincenzosplate actually yes,original carbonara, bolognaise sauce and I am going to try this one and many more everytime i have some freetime i love cooking one of your recipes. There is only one problem i didn't find some guanciale for carbonara in Gothenburg so i have to do it always with pancetta and i tried although bruschetta so just thank you again and all the best from Sweden.
@deliciousdiversity646
3 жыл бұрын
🤙🏽🤙🏽🤙🏽🍻 this has become one of my favorite channels, keep up the good work!
@vincenzosplate
3 жыл бұрын
Appreciate that ❤ thank you a lot! Have you ever made Zabaione?
@deliciousdiversity646
3 жыл бұрын
No problem! Thank you for the passion and inspiration 👍 I haven’t yet but I will soon!
@virg0_lem0nade
3 жыл бұрын
ooh the raspberries are a very cute touch. looks amazing as always Vincenzo!!! cheers!!
@vincenzosplate
3 жыл бұрын
They were perfect for this dessert 😋 have you ever made Zabaione?
@Tick29
3 жыл бұрын
Once again another simple and delicious recipe! Thank You Vincenzo!
@vincenzosplate
3 жыл бұрын
Thank you 😘 please try this recipe, you will love it!
@anthonymarrone6868
2 ай бұрын
Just like my Grandpa used to make when we were kids. So good. 😋
@shoutykat
Жыл бұрын
I remember when I was a kid, a place near my school used to sell zabaglione gelato. I loved the stuff - they used to put chopped up glacé fruit and peel through it.
@vincenzosplate
Жыл бұрын
That sounds like a wonderful memory! 🍨😊 Zabaglione gelato with glacé fruit and peel sounds delightful. Memories of food can be truly special!
@joelcox8858
Жыл бұрын
Ahhhh good memories! I get soooo tipsy and happy from this, makes me laugh so much...
@vincenzosplate
Жыл бұрын
Ah, good times, right? 😄🍷 It's wonderful how food can bring back memories and laughter. Enjoy the recipes and keep the good vibes flowing! 🎉👨🍳
@stephenharrington667
3 жыл бұрын
Made this today, my first time zabaglione... very rich, creamy and utterly delicious. Thank you Vincenzo!
@vincenzosplate
3 жыл бұрын
Wonderful! I'm really glad you tried and loved Zabaione 😍
@dianegougelet1829
8 ай бұрын
Che si dice, Vincenzo? Decades ago when I was first married, I (being Italian) bravely prepared Zabaione with fresh Strawberries for my new in-laws (being French) as dessert the first time they came for dinner. My F-I-L was impressed. He mmm'd & commented how delicious it tasted. My M-I-L, however, harrumphed & stated she preferred her fresh strawberries served in wine as her dessert. I never received a compliment from her about the meal, BUT no one's plate had a morsel of food left on it. 😉 I enjoyed this video & the heartwarming story about your great-grandfather. Caio, Paesano🙋
@Juanicande
2 жыл бұрын
Il migliore dolce italiano, senza dubbio!!! Grazie !!!
@vincenzosplate
2 жыл бұрын
Che buono che è
@AndrewDaniele87
2 жыл бұрын
Vincenzo, I just made this at 11pm in Canada, I couldn't help myself 😂, this was amazing! Thank you!!
@vincenzosplate
2 жыл бұрын
Great job! 😍 I'm really glad you loved this dessert 😋
@NatalieCWilliams
3 жыл бұрын
I had this once....omg.... absolutely delicious!! It was lime flavoured....so good 😋😋 So glad to have this recipe! Thank you Chef 😊
@vincenzosplate
3 жыл бұрын
oh yes this is so good! Please make it soon 😋
@NatalieCWilliams
3 жыл бұрын
@@vincenzosplate Thank you Chef! I will 😊
@misterangel8486
3 жыл бұрын
My mouth is watering thinking of this😋🤤
@vincenzosplate
3 жыл бұрын
eheh you will love this recipe!
@evahantzi
3 жыл бұрын
It looks delicious, and easy to make, thank you Vincenzo
@vincenzosplate
3 жыл бұрын
Super easy to make 😍 this is a must try
@gohan4837
3 жыл бұрын
Look forward to your knowledge Vincenzo ✌
@vincenzosplate
3 жыл бұрын
thank youuu! Stay tuned
@ennuiblue4295
3 жыл бұрын
My friend just gave me some eggs fresh from his chickens 🐓🐓🥚 this is my lucky day!
@vincenzosplate
3 жыл бұрын
oh yes, please try this recipe and let me know 🤩
@vikage1771
3 жыл бұрын
I have tried this dish in Italy with chocolate inside. It was absolutely divine
@vincenzosplate
3 жыл бұрын
Oh wow sounds amazing 😍yummy
@sergkick
Жыл бұрын
Thank you for this recipe, easy to make, it taste really good, wife approved so I can make again.
@mistery00t29
3 жыл бұрын
Nice one! I would sprinkle sugar powder on the top of raspberries and put one mint leaf on the side,would look amazing!
@vincenzosplate
3 жыл бұрын
Oh wow 😍 sounds amazing!! Great job, please make it!
@lisasistare-harkins8347
Жыл бұрын
This looks amazing!!
@vincenzosplate
Жыл бұрын
Thank you my friend! Try it out, it's very easy to make
@zaah-sd2qt
3 жыл бұрын
Omg Looks so delicious 😋😍🌹
@vincenzosplate
3 жыл бұрын
oh yes, it is 😍
@SilkesWelt
3 жыл бұрын
WOOOW so great! Thank you for sharing :D
@vincenzosplate
3 жыл бұрын
Many thanks to you for watching!
@Ramon-gg3bd
3 жыл бұрын
Never heard of this dish, looking forward!
@vincenzosplate
3 жыл бұрын
oh you will love it!
@ClubbingSealCub
3 жыл бұрын
This is one of my favorites! I like to serve it with one savoiardi.
@vincenzosplate
3 жыл бұрын
Good choice! I will try next time 😋
@thedreadtyger
3 жыл бұрын
hey Clubbing! only one is a savoiardo ^_^ it takes two (or more) to savoiardi. lol... i'll bet it's delicious too.
@ClubbingSealCub
3 жыл бұрын
@@thedreadtyger well yes... One savoiardi per serving!
@capricris7672
3 жыл бұрын
Thank you for sharing this recipe. I'll give it a try , it looks delicious.
@vincenzosplate
3 жыл бұрын
my pleasure, as always 😘 Please try this recipe soon, and let me knw!|
@babsiw7164
Жыл бұрын
Deine Rezepte sind superspitzenklasse
@chrisperez4631
11 ай бұрын
Grazie chef!! How long do I refrigerate it before it is ready to eat cold? Also, how long does the cream last in the fridge?
@chanperth
3 жыл бұрын
cant wait really want to make it this winter !!!!!!
@vincenzosplate
3 жыл бұрын
oh stay tuned!
@covlogshd2019
3 жыл бұрын
Hey Vincenzo! Thanks to your videos, I now aspire to be a chef when I grow up😊 Keep inspiring people Chef!
@vincenzosplate
3 жыл бұрын
Oh this is amazing! 😍thank you a lot!
@nicolas6065
Жыл бұрын
I made this recipe today for my wife and she fell in love with it! (but with half of the sugar haha)
@vincenzosplate
Жыл бұрын
Haha, glad your wife loved it! 😄👩❤️👨 Adjusting the sugar to personal taste is always a good idea. Keep cooking and enjoying delicious meals together! 🍝👩🍳👨🍳
@dominickscarano2003
3 жыл бұрын
I'm definitely going to try this. And then with the milk and honey!! Thanks
@vincenzosplate
3 жыл бұрын
Wooow please make this recipe soon 😋
@greglee1585
Жыл бұрын
Looks delicious Vincenzo! I see trying this one day soon! 😋
@vincenzosplate
Жыл бұрын
Awesome, please give this a go and let me know 😍
@YLwortel
8 ай бұрын
Bravo Vincenzo 👏
@jjisella
10 ай бұрын
Another great recipe and video, thank you :)
@vincenzosplate
10 ай бұрын
Hope you enjoy! :)
@tomranft7242
3 жыл бұрын
This looks absolutely delicious, Vincenzo. I will make some myself with the Limoncello that I made after your Nonna's recipe.
@vincenzosplate
3 жыл бұрын
Oh with limoncello, should taste amazing 😍 yum
@Worgel_1
2 жыл бұрын
love your recipes, Grazie mille.
@vincenzosplate
2 жыл бұрын
Grazie a te ❤️
@AussieAngeS
3 жыл бұрын
I haven’t had zabaglione in a while, and I have never made it. I’ll give this a go for sure. Thanks Vincenzo
@vincenzosplate
3 жыл бұрын
Oh try this recipe, you will love it 😍
@TheDusty0ne
3 жыл бұрын
So simple yet so good!
@vincenzosplate
3 жыл бұрын
It really is! 😍 Have you ever had Zabaione?
@TheDusty0ne
3 жыл бұрын
Yes. Several times. Even as a kid (and yes there was probably Marsala inside.😂)
@touristtea6076
3 жыл бұрын
Umm can't wait to try this one! Fell in love with Carbonara after visiting Rome and your recipe was beyond perfect! I trust this one will be too!
@vincenzosplate
3 жыл бұрын
Thank you a lot 😘 I’m sure you will fall in love with this recipe too!
@sourabhkk912
3 жыл бұрын
It's superb Vincenzo.❤️❤️
@vincenzosplate
3 жыл бұрын
Oh thank you so much! Have you ever tried Zabaione?
@sourabhkk912
3 жыл бұрын
@@vincenzosplate No, I never heard of it.
@LuukSwinkels
3 жыл бұрын
I never heard about this. thanks for educating me a little again, as always
@vincenzosplate
3 жыл бұрын
Oh, many thanks to you Luuk 🙏🏻 are you going to try this recipe? 😋
@markym5002
Жыл бұрын
Very helpful video! Is it possible to get the same consistency with half the sugar?
@vincenzosplate
Жыл бұрын
I think so!
@jamesk3565
3 жыл бұрын
I dont know why I do this to myself. For some reason I end up watching his cooking videos(which are awesome) right after I eat.....making me hungry again🤣
@vincenzosplate
3 жыл бұрын
Oh no hahahahaha 🤣
@equisde8026
3 жыл бұрын
absolutely beautiful!!
@vincenzosplate
3 жыл бұрын
this is incredibly delicious! Have you ever had Zabaione? 😋
@equisde8026
3 жыл бұрын
@@vincenzosplate I am making it right now with my friends!! also we’re making your lasagne!!
@cloudpunisher
Жыл бұрын
I will definitely try it. Is it sweet in taste?
@JoshMoorin
3 жыл бұрын
This looks amazing can’t wait to try!!
@vincenzosplate
3 жыл бұрын
It's so good! You will fall in love with this recipe 😍
@andrejshliamin9402
Жыл бұрын
Thank you!
@vincenzosplate
Жыл бұрын
Glad you enjoyed it! Stay tuned for more delicious recipes. 🙌🍽️🇮🇹
@AngelMenendezFitness
3 жыл бұрын
Love the video super creamy definitely doing it today 😁👍
@vincenzosplate
3 жыл бұрын
Have fun! Please try this recipe and let me know 😋
@deejejey9712
3 жыл бұрын
Thank you so much Vincenzo it looks really delicious!
@vincenzosplate
3 жыл бұрын
Many thanks to you! Are you going to try it? 😋
@deejejey9712
3 жыл бұрын
@@vincenzosplate I always try almost all your dishes!!!!!
@60frederick
3 жыл бұрын
Congratulations to 490000 subscribers! Only 10k left to half of a million subs!!!! Vincenzo, you like to torturing us with food - this is #foodporn! Thank you for sharing your video with us.
@vincenzosplate
3 жыл бұрын
Yayyy! 500k followers are approaching 😍 can’t wait
@vincenzosplate
3 жыл бұрын
Thank you so much as always ❤️🙏🏻
@Phyllinx9670
3 жыл бұрын
Yeahhhieee. Thank you!!!!!!!!! 🤗
@vincenzosplate
3 жыл бұрын
You're welcome 😊
@Phyllinx9670
3 жыл бұрын
I love it! !!!!!!! Made my day today!!!! 🤗🤗🤗
@kgs2280
3 жыл бұрын
Thank you. This looks fantastic! I’m wondering if a bit of orange zest for garnish would be appropriate?
@vincenzosplate
3 жыл бұрын
Oh you can try, sounds good 😋
@CrystallizedSoul
2 жыл бұрын
Awesome! I want to make it now!
@vincenzosplate
2 жыл бұрын
Please make it soon 🤩🤩
@Frankie27373
3 жыл бұрын
looks so yummy I will try it with every drink you mentioned. "e ora si mangia"
@vincenzosplate
3 жыл бұрын
Sounds great! Please try this recipe and let me know 😍
@Steven-lo3cc
6 ай бұрын
Fantastico! Ringraziamente!!
@michiganwannarbor3255
3 жыл бұрын
My favorite gelato flavor. Thank you chef!
@vincenzosplate
3 жыл бұрын
My pleasure 😊
@chriscorsi622
Жыл бұрын
Very beautiful thick creamy I’m gonna make this recipe but I am gonna flavor mine different
@vincenzosplate
Жыл бұрын
Thanks for checking out my recipe! I'm glad you're inspired to make it your own with a unique flavor twist. Let me know how it turns out 😊👨🍳
@ElleEsseElle
3 жыл бұрын
Mio padre era solito farlo senza cuocerlo , posso assicurare che è estremamente buono lo stesso ! Saluti dalla Romagna .
@vincenzosplate
3 жыл бұрын
Certo, so benissimo che è buono anche “crudo” 😍😋
@chriscorsi622
9 ай бұрын
Very nice good job Thank you
@Jessejrt1
8 ай бұрын
I know this is an old vid, but I think I've watched every other vid you've mad.. Still waiting for that cookbook announcement?; You're willing me with anticipation!!!❤. I love pasta, making pasta, history or pasta, etc., don't make me wait!
@Scuderia_Fan
3 жыл бұрын
That looks great! I will try it.
@vincenzosplate
3 жыл бұрын
Oh yes this is a must try 😍 you will love it
@kittenmimi5326
3 жыл бұрын
One second into the vid and I'm in love
@vincenzosplate
3 жыл бұрын
oh wow 🤩 grazie mille
@c.kiousis3663
3 жыл бұрын
Looks good Vincenzo. Can I add rum instead of wine?
@vincenzosplate
3 жыл бұрын
Ooh yesss 😋
@ScottMicciche
3 жыл бұрын
Perfection!
@vincenzosplate
3 жыл бұрын
Oh yes! This Zabaione was just perfect 😋😍
@keytonian9924
8 ай бұрын
Is it ok to use vanilla extract or lemon juice instead of marsala wine or any non alcoholic?
@misterangel8486
3 жыл бұрын
I almost started licking the screen watching that! Oh damn... Sooo yummie😋🤤🤤 Thank you very much. 🙏
@vincenzosplate
3 жыл бұрын
eheh I know this is irresistible! Hvae you ever made Zabaione?? 😋
@misterangel8486
3 жыл бұрын
@@vincenzosplate many, many times😂its been a while though,but your way is the same way as they taught me. Classic, I appreciate that a lot. 👌😎👍 Patience while making it the crucial ingredient. Have to whisk the love and taste into it 😋❤️
@johncalderon7881
3 жыл бұрын
Fantastic as always!! Muwah!
@vincenzosplate
3 жыл бұрын
Thank you John 😋 this is incredibly delicious! A must try recipe 😋
@johncalderon7881
3 жыл бұрын
@@vincenzosplate I will try it!
@Teresa-B
3 жыл бұрын
Thank you, great-grandfather Tobias 💞
@vincenzosplate
3 жыл бұрын
Oh yes 😍 he made the best Zabaione!
@VPS_Studios
Жыл бұрын
This stuff is addictive.
@vincenzosplate
Жыл бұрын
I couldn't agree more! 🍽️🔥 It's hard to resist the addictive flavors of traditional Italian cuisine. If you're hooked, stay tuned for more mouthwatering recipes on the channel. Let me know if there's anything specific you'd like to see. Happy cooking!
@VPS_Studios
Жыл бұрын
@@vincenzosplate Thank you so much! 💕 Foccacia is also very addictive 😉
@ultraman1red
3 жыл бұрын
Thank you for recipe!
@vincenzosplate
3 жыл бұрын
My pleasure! Have you ever tried Zabaione? 😋
@ultraman1red
3 жыл бұрын
@@vincenzosplate Im part Italian in and I can honestly say I never have.
@sara90h
3 жыл бұрын
@@vincenzosplate Hi, did you only add half the Marsala wine? so only 45 mL?
@galicadrilon
3 жыл бұрын
Thank you Vincenzo 👌🍷
@vincenzosplate
3 жыл бұрын
my pleasure! Are you going to make it?
@galicadrilon
3 жыл бұрын
Yes I did it already and it taste great, I’m from Albania and I live in U.S. but I love learning authentic Italian recipes and I’m trying day by day. Thank you sir, god bless you.
@annahenderson3201
3 жыл бұрын
Yum I really want to try this!
@vincenzosplate
3 жыл бұрын
Oh this is a must try, of course 😍 Please try this recipe soon and let me know!
@mistermorrison
Жыл бұрын
"If you want to make more, just double the ingredients." He surely is the most genious cook in the world! 😄
@vincenzosplate
Жыл бұрын
We agree!
@tomislavmatic4458
3 жыл бұрын
My grandma used to make me this when I was a kid. :)
@vincenzosplate
3 жыл бұрын
Oh 🥰 this is so good! Have you ever made it?
@marekmantaj9942
2 жыл бұрын
I used this technique to make your Carbonara recipe (which is the best Carbonara in the world!) and it turned out great :D
@vincenzosplate
2 жыл бұрын
Great to hear!.😍 well done
@StaminaOverlook
3 жыл бұрын
I'm definitely making this tomorrow for my family! 😍😍😍
@vincenzosplate
3 жыл бұрын
have you made this recipe? 😋
@StaminaOverlook
3 жыл бұрын
@@vincenzosplate yes, I have! it was amazing! thank you so much for the recipe. I used a fusion of your technique and somebody else's technique from the comments of this video. At first I cooked zabaglione with the bowl not touching the water, and then, when the temperature stopped rising, I added water so that the bowl would touch it. Zabaglione turned out to be creamy, airy and extremely tender - but waaay too sweet. Is it supposed to be that sweet? I measured exactly 140 grams of sugar, which is almost a cup - for 10 eggs.
@AnthonyLeighDunstan
11 ай бұрын
This is much thicker than the French classic I learnt. Then I saw you cook up to 84°C and that’s it - closer to a crème pat. The French version goes up to 64°C max. Incidentally, lived in Holland for 12 years and couldn’t work out how to translate this thing they’d call _advocaat_ - not a custard; not a crème anglaise. This is it - Zabaione. Finally! Thank you! 😂
@tomreed-oe7hi
8 ай бұрын
French copied
@farzanhoma6028
Жыл бұрын
Thank you❤
@margotchurchill5593
3 жыл бұрын
Ooh! I am thinking of this flavored with limoncello and garnished with Savoiardi and mint! That would be delicious in the summer in California!
@vincenzosplate
3 жыл бұрын
Mamma mia sounds amazing 🤤 I have to try next time!
@nygelb198
3 жыл бұрын
Cant wait for the vid
@vincenzosplate
3 жыл бұрын
stay tuneeed
@daved7024
3 жыл бұрын
Grazie Millie Vincenzo 🥰👍😋
@vincenzosplate
3 жыл бұрын
Grazie a te Dave! È buonissimoooo 😍
@rafaplich4190
3 жыл бұрын
thank you !
@vincenzosplate
3 жыл бұрын
You're welcome! Are you going to try this recipe?
@dublinszkiistvan1032
3 жыл бұрын
Whoah, zaba in Hungarian means, devouring... That makes sense for me 😂
Пікірлер: 366