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Today's video is a compilation of recommended recipes using soy milk. Soy milk is cheap, nutritious and healthy. It can be used not only for drinking but also for many cooking purposes, so please take a look at this permanent collection. Among them, our family's staple is homemade oboro-dofu (homemade tofu). You can feel the sweetness of the beans so much that you can no longer eat the long-expired packaged tofu sold at the supermarket. It is super easy to make, so please give it a try. The mayonnaise is made with soy milk instead of eggs, but it is so realistic that you can't even tell. This mayonnaise is also great for those with children who are allergic to eggs. We hope you will make all the others as well. I have also included a table of contents below so that you can skip to each recipe, so please take a look back when you have extra soy milk.
(Postscript) Our beloved cat, Mako, passed away at around 7:30 a.m. on February 13, 2023. We have spent 23 long years together with Mako, and although we are still unable to accept the reality of the situation, we hope to regain a little bit of normalcy as we work. Today's video was shot before Mako fell ill, so this is the last video we have of her. Mako would have scolded me if I had cried, so I did my best to edit it. Please take a look at her final video. I received a lot of condolence comments for Mako on Instagram, which saved me a lot. Thank you very much.
Cooking in the video
Easy Homemade Oboro Tofu in the Microwave
Egg-free soy milk mayonnaise
Western-style Soy Milk Soup with Chinese Cabbage and Shrimp
Soy Milk Pork Soup without Dashi
Soy Milk Tantan Noodles with Vermicelli
Soy milk carbonara
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