#traditionalfood #traditional
#摩訶粿
材料 / Ingredients:
*面种 / Dough (A) [ 待发八至12个小时 / ferment for eight -twelve hours]
低筋面粉 / plain flour (250g)
水 / water (180g)
即溶酵母 / instant yeast (2 tsp full)
*面团 / Dough (B)
幼糖 / castor sugar (200g)
低筋面粉 plain flour (300g)
发粉 / baking powder (2 tsp full))
食油 / cooking oil / ( 2 tbsp full )
水 / water (3-4 tbsp)
碱水 / Kansui (lye water) (1 tsp)
Негізгі бет [ JenChua 下厨 21] 代代相传华人传统Moho Kuih 摩訶粿~农历七月中元节,清明节拜好兄弟祭品.
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