Rest in Peace Jack, we miss you SO much. The world is so much smaller without you, and the joy you brought to all.
@greenmarine5
2 жыл бұрын
Men like this might be gone, but they will not be forgotten, their recipes will be cherished for generations to come and the recipes from past generations will be carried on. Imagine his two beautiful Daughters going threw his things finding all kinds of Recipes, nick knacks and memorabilia. We were only with Jack for a short time and many of us never met him, but his videos helped jog our memories of our youth from a loving home. In that, his efforts were very successful, because cooking is about love, memories and planning a base for the future. Rest in Piece Jack and thank you for sharing your life memories with me and the rest of us.
@randymiller3949
2 жыл бұрын
R.I.P. Daddy Jack...you are LOVED & will be EXTREMELY MISSED here in Mobile Alabama. DADDY YOU WAS & WILL FOREVER BE MY FAVORITE KZitem CHEF!!! I learned so much about cooking from Daddy Jack & I can honestly say that Daddy Jack helped me become a better cook. Much love from Mobile Alabama.
@mc3001
4 жыл бұрын
Peace. Thank you Jack Chaplin for helping us get through this nightmare. Your positive attitude and good will give us all hope. Thank you from a 30 year NYPD veteran who gains peace and solace from all your videos.
@CookingWithTheBlues
4 жыл бұрын
Wow, Never in a million years did I think these videos would have that kind of impact on someones life! You must have seen it all, God Bless You Peter! Cooking Heals, I know that first hand, years back I was totally burned out and had to take a step back. I canned and just took time for myself and get back to the basics of life. Cooking Was My Therapy! Stay Well and Take care Of Yourself, Jack
@floyd4311
3 жыл бұрын
RIP Daddy Jack. You’ll be sorely missed.
@bennyrocks1982
3 жыл бұрын
Is he dead?
@floyd4311
3 жыл бұрын
@@bennyrocks1982 unfortunately Daddy Jack passed.
@bennyrocks1982
3 жыл бұрын
@@floyd4311 Omg, much respect. I only found Jacks channel about 3 months ago and it quickly became my favorite cooking channel. I will continue to watch his previous videos with joy and sorrow.
@seven_hundred-seven_hundred
2 жыл бұрын
Very nice. Thank you. (Sniff.. sniff... I think I got something in my eye...)
@MelvinMansoor
3 жыл бұрын
Man we need to appreciate how quickly and effortlessly Jack broke down the chicken. That was awesome!
@xxvequalizer9826
3 жыл бұрын
Yeah. :/ RIP to my guy jack...
@MelvinMansoor
3 жыл бұрын
@@xxvequalizer9826 NO WAY!!!???? he died?
@xxvequalizer9826
3 жыл бұрын
@@MelvinMansoor watch hist last vid...
@MelvinMansoor
3 жыл бұрын
@@xxvequalizer9826 the pasta e fagioli?
@xxvequalizer9826
3 жыл бұрын
@@MelvinMansoor yeah read the comments there
@jimfullton3431
3 жыл бұрын
Love ya Jack - RIP. We will never forget you
@PleaseNoMoreFarmhouseDecor
4 жыл бұрын
he's the first chef I've seen that doesn't mind an electric stove 😆
@JCrook1028
4 жыл бұрын
I'm sure if he had the choice he'd use gas at home just like t the restaurant. No chef would ever choose electric over gas. Not as much heat and not a fast to change temps. Elec has zero positives over gas in a commercial setting.
@charger19691
4 жыл бұрын
I asked for Jack to make some fried chicken and here it is! Thank you Jack!!
@davidbowles7047
3 ай бұрын
Miss you Jack, you made cooking look so delicious with every dish. RIP my friend ❤️
@chrisholmes66
4 жыл бұрын
Hello Daddy Jack, I have been watching your videos for the past six weeks and it is the first time that I found someone who thinks about cooking like I do. I gave been cooking since I was 7 years old. My mother was ill and taught me how to bake since she did not have the strength to do so herself. Sadly she passed away when I was 12. I have been cooking for over 40 years for family and friends. It has always been therapiedic. Watching your videos truly shows the connection between food and people. How it brings us together and provides the most basic need that we require - that we are not alone. Thank you for being an amazing cook and person.
@CookingWithTheBlues
4 жыл бұрын
Hi Chris, Your story is amazing! You had 5 years of education from your Mom about food and baking that you still pull from today, that is a blessing! I am sorry to hear that you lost her at 12, I lost my Dad at 19 and that was young for me, I had to grow up overnight! It's awesome to me that the videos bring you some joy. All The Best and God Bless, Jack
@chrisholmes66
4 жыл бұрын
@@CookingWithTheBlues Thanks. Keep up the great work.
@Snacks1991
4 жыл бұрын
He has such a unique style of cooking. That's what I like about this guy
@Me-yf9lt
10 ай бұрын
He has such good energy.
@rhodaswann3690
3 жыл бұрын
You making my mouth water. I'm from the South and never get tired of finding new recipes for fried chicken!
@belliott6042
2 жыл бұрын
This guy is the all time best
@candiceclousegarretson9638
4 жыл бұрын
You are an amazing chef and human being! I.I've learned so much watching you! Thanks!
@kdunger7895
4 жыл бұрын
thanks Jack..great vid and recipie..being sheltered in is great to see you for a hugh relief and distraction from this isolation..your the man..Canada loves ya
@tomhazi6935
2 жыл бұрын
Sure am going to miss you and your cooking style, you were a fun guy to watch Rest In Peace
@TheKinGJux
4 жыл бұрын
Jack has a great channel and his one way or cooking and that is what makes a great chef. His food is very home style and really comfort food at its best. I remember finding this channel when it had around 6k subs and within a few months DJ has racked up some sub numbers, very good to see people supporting daddy jack because he deserves it. thanks for the uploads jack and also the chicken francese video you did for me brother, i appreciate your channel and your style of cooking.
@CookingWithTheBlues
4 жыл бұрын
Wow, thank you Rabbi, You been my #1 friend for many years! Thanks for the kind words and be well, Jack Become A Member Of “Cooking With The Blues” www.patreon.com/CookingWithTheBlues
@vieritz5ve199
3 жыл бұрын
Thanks Jack. Just good old fashioned cooking. No stress, just skill & experience. Axel is a fun part of your videos, love to see him hanging around.
@mattdewitt7676
3 жыл бұрын
Best recipe... Daddy-Jack always seems to make a point of communicating his recipes in a totally approachable way and educates his viewers in the process! Ordinarily, I would never attempt such a recipe given the frying and so forth on the home stove, but he inspired me to take the chance. Turned out great! Thank you!
@CookingWithTheBlues
3 жыл бұрын
Just be careful, slow and steady Matt! Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
@scepooo2019
4 жыл бұрын
Well done Jack, you are helping our souls and minds with this videos.
@Zo_1987
2 жыл бұрын
I really enjoyed Daddy Jacks videos...Rest in Peace
@regd9297
4 жыл бұрын
Supposed to be studying computer science. Instead, looking at this.
@soundspartan
4 жыл бұрын
I have two of those inductive cook-tops, and I love them. Temp control is the best! The chicken looks great! YUM,YUM!
@hairnsap
4 жыл бұрын
Thanks Daddy Jack 👍 That yardbird is looking like it won't last too long ! God bless you and your community 🙏
@veronaraven3099
2 жыл бұрын
RIP Jack..never trust a skinny cook
@FiatVoluntasTua2024
3 жыл бұрын
And just like that there is a shortage of every spice in the world. LOL. Thank you Daddy Jack. You inspire me to take joy in my cooking.
@pvoshefski
4 жыл бұрын
Always making me think of my mom's cooking. Thanks.
@lookingglass9175
4 жыл бұрын
Hey Jack.........I’ve watched a ton of your videos and told you before that I have also made a couple at the firehouse for the guys at my station. This one looks like the next recipe I’ll try on them. Looks really Good. I’m thinking some jazzed up rice and garlic green beans will go well with it. Keep up the great videos chef and I hope you, your family and your staff stay healthy through this outbreak. Peace
@contactrich5059
4 жыл бұрын
Looks lovely, hope your staying safe Daddy Jack, and cannot wait to see your videos back in the restaurant!
@jordanmatte1144
4 жыл бұрын
Axle is a good boy! I love my dog and he always gets a little bit of what I cook up...like my child I never had.. his name is Bubba...
@SalmonBoa420
4 жыл бұрын
This chef has killer recipes! Im always trying to replicate his creations.
@XGameTechX
4 жыл бұрын
The new intro is awesome. Glad to see your doing well jack. Keep on keeping on !!
@curtisstickler9667
4 жыл бұрын
I think I might just have yo give that one a try cause sounds and looks good. Thanks for the awesome video again. 👍👍
@humanonearth1
4 жыл бұрын
Love the show, will just share what I know about the rinsing chicken stuff. I was always taught by my grandma to wash my meat...ahem. The theory behind not doing it is that you risk spreading the potential Salmonella (if it exists on the chicken to begin with) with the water spray to stuff around the washing area. And since Salmonella is killed at 131F (167F recommended though), you can just dry it off for ease of cutting and prep and then cook the sucker. Now on to MSG. It got a bad rap early on in the 80s. It actually has been proven entirely safe. It's derived from corn I think. I myself still don't tend to buy product with it, b/c it's probably making up for something. But adding it to your dishes to add umami, it really isn't a problem. Just wanted to share. Love your realness. Keep on keeping on.
@humanonearth1
4 жыл бұрын
@@CATDADDYFLO sharing in good spirit, you relax fascist
@thomasschulze5167
4 жыл бұрын
You always have good shows!! I love your dog!!!!
@sportfisher7
4 жыл бұрын
thats the way brother whole chickens the best nice job always thumbs up
@gordondecker6464
4 жыл бұрын
My thoughts are prayers are with ya Jack with the unfortunate effect all this is having on the restaurant business, your a good man and no doubt have put your life into your profession, with that said watching these home video’s you’ve maintained without missing a beat the same upbeat, entertaining Daddy Jack that all your many subscribers have loved watching for yrs...I’m sure I speak for everybody on here👍
@vespinosa1064
4 жыл бұрын
Thanks for the recipe. I look at your program here and I get some inspiration to cook. Look forward to the next video.
@ricksegalCanada
4 жыл бұрын
excellent job of staying safe, positive, and exceptionally well-fed! Inspiration for us all!
@michaelscriffiano8765
4 жыл бұрын
Thanks Jack...stay healthy
@grandecache4361
3 жыл бұрын
i just like this guy. he's easy going and laid back style is inspiring for guys like to try and cook something. thanks Jack.
@CookingWithTheBlues
3 жыл бұрын
I appreciate that Cache! Glad the videos are helping, Jack
@RichP879
4 жыл бұрын
I am loving your home cooking vids, even better than those in the restaurant. Writing from Stockport nr Manchester in the UK. Love to you and yours Jack. Stay safe - peace :)
@VM-to3no
2 жыл бұрын
Poor Axl! How is he doing?
@blackmilk3007
3 жыл бұрын
Love the show, your style while you are cooking is beautiful
@tjake490
4 жыл бұрын
Smart Brand Chicken comes from Waverly Nebraska, and is produced by Tecumseh Poultry Jack. That looked great.
@humanonearth1
4 жыл бұрын
That's the shallowest fried chicken fry I've seen. Very efficient. Bravo.
@ZaaachG18
4 жыл бұрын
Daddy Jack!! Can’t wait to come eat at your place once this stuff is all over!!! Keep the videos up!
@stanknugget
4 жыл бұрын
Zach What stuff?
@suk4ed
4 жыл бұрын
@@stanknugget covid19 hello. Do you live on mars or smtn ?
@stanknugget
4 жыл бұрын
Papa Q I posted this a month ago, you piece of shit. COVID hadn’t become a problem where I live at that time.
@jenniferwhitewolf3784
3 жыл бұрын
Sadly, non of us will ever be able to visit him at the restaurant, as Jack passed away from complications with heart bypass surgery, in the spring of 2021.
@rdb2944
3 жыл бұрын
Two thumps up from Mobile, Al. I'm gonna make this while waiting on the hurricane to get here. Oh yeah and drink beer.
@theechampful
4 жыл бұрын
yesssss making it look easy
@kevinmcdowell683
4 жыл бұрын
Hopefully Bea is doing good thru all this, in all of your videos I have watched she seems to be one hard working dedicated employee, I worked in this business for years while making my way thru college nothing easy about it.
@conserveAmericasvalues1
3 жыл бұрын
The dang Einstein of cooking! You rock!
@adr1en79
4 жыл бұрын
Hello from Toronto... That looks amazing!
@maryluharmon3267
4 жыл бұрын
FABULOUS! Thank you, Jack!
@truthfacts9132
4 жыл бұрын
Man love your channel
@petertrout8140
3 жыл бұрын
You make it look so easy, Jack!
@Ruffway64
4 жыл бұрын
I hit the like button first off! Love this channel and don't want to forget to hit that like! Much love from the Republic of ALBERTA!
@scottrose8417
2 жыл бұрын
I have found that brining the bird first overnight, then airdrying in the fridge for 3 days will make the best dang bird you have ever tasted.
@malcolmanon4762
4 жыл бұрын
I was wondering if you'd share any tips on what types of knife the amateur kitchen cook should invest in
@TruTrust
4 жыл бұрын
How many of you close your eyes and feel like you're actually listening to Sylvester Stallone lol... love the video. Every time you drop a new one I feel like my dealer hit me up..stay safe. And keep them video's coming
@CookingWithTheBlues
4 жыл бұрын
Yo Adrián!
@georgethomas9436
4 жыл бұрын
Love the intro and exit blues. The chicken sure does look good. Did you taste it? Stay sane look forward as always to you foods and inviting us to your home.
@skipschultz8927
4 жыл бұрын
Thanks chef.. skip from Chicago going to try to get up there to see you sometime✌️
@virtuestreams2616
4 жыл бұрын
Straight up goodness!
@charliemay9893
4 жыл бұрын
Give me some french fries and gravy with that! 💪🤤🤤
@NebraskaSXHC
3 жыл бұрын
The seasoning: Just full send.
@CookingWithTheBlues
3 жыл бұрын
for seasoning SXHC, Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
@keithchamberlain159
4 жыл бұрын
I love all your pots and pans. What are they made of ? Aluminum?
@johnnydarter
4 жыл бұрын
Love your channel since I discovered it. Your an artist at work Jack. I’ve marked your restaurant as a destination when I’m in the area. Stay strong 👩🏻🚒
@CookingWithTheBlues
4 жыл бұрын
Awesome, thank you Johnny, see You down the road, JackBecome A Member Of “Cooking With The Blues” www.patreon.com/CookingWithTheBlues
@gpslightlock1422
4 жыл бұрын
Here in S FL we have Jerk in many of the local establishments. It's always my first choice.
@jamesboardman609
4 жыл бұрын
Jack, I love your blogs! One thing I have to say, I’m glad you weren’t the Dr replacing my hip!!! Yikes! Hope your safe and secure during, “Covid Covid” as my wife in the Philippines would say.
@se7encureton
4 жыл бұрын
One heck yeah chef
@basscomander6348
7 ай бұрын
This man is Legend
@400hpGTO
4 жыл бұрын
Greetings from a Detroit, Jack! Keep it up!
@humanonearth1
4 жыл бұрын
Brother...the mix of those different fats for frying was just beautiful...life.
@latikaosby8165
4 жыл бұрын
Look good
@mastercook62
4 жыл бұрын
Great stuff yet again big fellow 🐔👍
@hellaintabadplacetobe6300
4 жыл бұрын
Can't wait to watch this later.....badass.....as usual. 😎
@bradvenisnik9397
4 жыл бұрын
Looks good. Did you cook anything in the remaining fry pan oil after you finished with the chicken?
@CookingWithTheBlues
4 жыл бұрын
Brad, I did end up cooking some scallops actually, hate to waste the good grease. Funny You picked up on that! Become A Member Of “Cooking With The Blues” www.patreon.com/CookingWithTheBlues
@jacmaria
4 жыл бұрын
How to cut up a chicken; class dismissed
@cstarr190
4 жыл бұрын
Looks awesome!!!!!
@windowclean100
4 жыл бұрын
I wish I had a knife that sharp to do that with
@desmofan1864
4 жыл бұрын
I think of all the kitchen things out there, a good chef's knife is well worth its weight in Rhodium xD
@Snacks1991
4 жыл бұрын
My guy nice with them hands
@petermontagnon4440
4 жыл бұрын
Stay healthy,stay safe, take care and God bless all of you!!!
@CookingWithTheBlues
4 жыл бұрын
Thank you! You too Peter, appreciate your kind words. Good Gravy, Jack
@jameslafavre4592
3 жыл бұрын
Do you use unsalted butter in your cooking
@michaelhenry7243
4 жыл бұрын
Looks really yummy!
@thomasbrogan9102
4 жыл бұрын
Very nice
@briancarter4291
4 жыл бұрын
Jerk fried chicken huh? Lol, I must of missed the jerk seasoning part.
@jong3821
4 жыл бұрын
@ Habanero is easier to find.
@joejeweller7614
4 жыл бұрын
He did say joint.
@TheKinGJux
4 жыл бұрын
+1 Jamaican has entered the chat
@jr5296
4 жыл бұрын
@Cotton yea he is very upset. notice the "lol" part...
@poochucker0076
4 жыл бұрын
You must have magic water if you think washing that chicken does anything but waste water .lol 😂
@narghora
4 жыл бұрын
Daddy Jack is the best chef. 👌👌
@charliemay9893
4 жыл бұрын
Wish I could get me some fried chicken right now! The pork roast I made today was ok but I'm craving fried foods!
@silverlicious2086
4 жыл бұрын
Need a taste test on camera. Looks great!
@topjest9365
4 жыл бұрын
Now we're talking..
@bretkaiser7355
3 жыл бұрын
Love you, Jack!
@CookingWithTheBlues
3 жыл бұрын
Thank you for watching the channel Bret. Much love and blessings to you! Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues
@jghost9
4 жыл бұрын
Look delicious!
@rosendocarrillo8097
4 жыл бұрын
Been a fan of your channel for sometime now, but your heavy breathing is worrisome take good care of yourself.
@kabbey30
2 жыл бұрын
Best wishes Jack.
@pam_jackson
4 жыл бұрын
Man after my own heart frying it in bacon grease. Jack, I never thought about putting a little corn starch or baking powder in the flour. I imagen that would lighten the batter a little and give it a slight crunch. I'm going to give it a try.
@jgregg7100
4 жыл бұрын
That's why popeyes is so damn good. They get us with that crunch
@karolinesmail489
4 жыл бұрын
Great video love fried chicken omg gonna make for sure if you don't have the seasoning s what arecthey all? STAY safe 👍🍗🍗
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