Hello my K-fooders!🤗🇰🇷
Today I am going to present you a recipe for bingsu, the famous Korean ice cream sundae.
Made famous internationally thanks to k-drama, this Korean dessert is usually eaten in cafes in Korea.🍧❄️🍧
🍧Bingsu is one of the popular summer dishes in Korea. It is part of this family of dishes popular with Koreans because it helps to cool off during the heat waves that last several weeks in South Korea. So do not hesitate to test it. It helps with the heat!☀️
🍑 My version is peach-based, but there are many kinds (mango, melon, strawberries, red beans…). The important thing is the base of the ice cream called "milk snow".❄️ I'm just showing you how to make it without a special ice cream machine! And also all the little tricks to do it at home without worries!
INGREDIENTS FOR 1 to 2 PEOPLE
❄️For the milk snow:
35 cl of milk
2 tbsp. at s. condensed milk
🍑For the fruit side dish:
2 or 3 flat peaches
1 nectarine
2 tbsp. at s. sugar
1 C. at s. condensed milk
🍡For the chapssaltteok rice cakes:
15 cl of milk
25g sugar
85g glutinous rice flour
🍨 For other sides:
1 scoop of ice cream (vanilla or other)
1 C. at s. red bean paste (optional)
A little mint
🎞CHAPTERS
Prepare the milk snow: 00:47
Prepare fruit: 01:26
Prepare the rice cakes: 02:14
Refine milk snow: 04:24
Make the sundae: 04:57
Tasting the bingsu: 05:56
Bon appetit!😋
Негізгі бет Korean milk snow ice cream bingsu recipe: a dessert from Korean cafes
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