#nadirmonji #kashmiristreetfood #imlimoolichutney #nadrukeypakodey #lotusstemfritters #rainaskitchen
Welcome to Raina’s Kitchen. Here I share simple dishes/recipes in my style, made with simple ingredients available at home easily and can be easily understood so that even a beginner can make it. If you enjoy watching my recipes then don’t forget to SUBSCRIBE AND LIKE and also SHARE it with your friends & family. Also you can COMMENT below & let me know your feedback.
Preparation time - 10mts
Cooking time - 25 mts
Serve - 2 people
Ingredients for Chutney:
Tamrind / Imli - 50 gm
Raddish - 250gm
Onion - 1 small(optional)
Deseeded Green Chilli - 1
Kashmiri Red Chilli Powder - 1 tsp / as per taste
Dry mint - ½ tsp
Carrom Seeds/Ajwain - 1/4th tsp
Black Salt / Kala Namak - as per taste
Ingredients for Batter:
Rice Flour - 1 cup
Kashmiri red chilli powder - 1 tsp
Coarsely crushed Cumin seeds - ½ tsp
Salt as per taste
Orange Food Colour - 2 pinch
Water
Oil for frying
Lotus stem 250 gm
Негізгі бет Nadir Monji & Imli Mooli Chutney | Lotus Stem Fritters | Kashmiri Street Food | Kamal Kakdi Pakodey
Пікірлер: 63