#Nasilemak #Malaysia #Food #Cooking
Sambal ingredients:
1 can of 8 oz Huy Fong brand Chili Paste
4 slices of assam peels
1 cube of Belacan
Gula Melaka (about ¼ cup), or to taste
4 onions
2 shallots
2 slices Galangal
Oil
Coconut rice ingredients:
4 cups rice (rice cooker cup)
1/2 can of coconut milk, 200ml
Few pandan leaves
Few slices ginger
1 shallot
1.5 teaspoons salt
1 lemon grass
Негізгі бет NASI LEMAK RECIPE | 马来西亚椰浆饭食谱
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