How are you guys!
"Are you eating chocolate?"
Today, I will introduce the full-scale quality "Pound Chocolate" simply by mixing it.
Professional taste just by really mixing, pouring and baking
It ’s a serious recipe that you can get at a candy store.
We explain carefully so that you can understand the "why?" Of making sweets.
Please try to make professional sweets at home by holding down the points!
Introducing the real chocolatier technique of active professionals!
@KAZU / Chocolatier
#Pound cake #Chocolate #Cake #Recipe #Chocolatier
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0:00 Pound chocolate
0:16 Material introduction
0:36 How to make pound chocolate
0:55 Point review
Material for one pound cake
Bitter chocolate 67% 100g
Chocolate chips 20g
Milk chocolate 30g
Unsalted butter 35g
2 whole eggs
Johakuto 35g
Almond powder 15g
Baking powder 2g
Soft flour 15g
Bake for about 45 minutes with 190 degree preheating 170 degree baking
◆ Pound chocolate
Bitter chocolate (67% cacao) 100g
* 20g out of 100g is for chocolate chips.
Milk chocolate (40% cacao) 30g
Unsalted butter 35g
2 Eggs
Caster sugar 35g
Almond flour 15g
Baking powder 2g
Cake flour 15g
Arrangement information
Nuts and dried fruits are recommended instead of chocolate chips
You can make it delicious without adding chocolate chips!
·nuts
Cashew nuts, almonds, walnuts, hazelnuts
·Dried fruit
Orange, lemon, raisin, fig
Reference information
・ Pound type
Made in Japan Matofer Japan original type 16cm
amzn.to/36UkhAz
Even if it is not from Matofer, if it is the same size and material, bake it in the same way.
Pay attention to the firing time for silicone molds and paper baking cups.
・ Oven range
Sharp superheated steam microwave oven
amzn.to/3AtPHK7
·Baking powder
It's okay if you don't care, but it's a stable eye
amzn.to/3fO27Vk
·chocolate
Delimo original professional level but cheaper than convenience stores
Chocolate that does not use vegetable oils or artificial sweets
Pure Noir 67% Bitter Chocolate
de-limmo.jp/collections/cc/pr...
Pure Lacte 40% Milk Chocolate
de-limmo.jp/collections/cc/pr...
Thank you until the end! !!
Please comment and rate! please
Patisserie & Cafe Delimo
7 stores in Japan Tokyo Midtown Hibiya Main Store
Kazuaki Eguchi, chef chocolatier / pastry chef
Негізгі бет Тәжірибелік нұсқаулар және стиль Only 3 points! Super moist and rich pound cake Chocolat How to make chocolate pound cake
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