In the second episode dedicated to the Big Apple gastronomic culture, Michele Casadei Massari, chef of the Lucciola restaurant and ambassador of Italian cuisine in the USA, talks about one of the most loved dish by New Yorkers: the Pink Sauce Pasta. A very simple sauce for an authentic comfort food that tastes of the 80s. The Italian chef reinterprets this pop icon, the only pasta using a distillate, according to new technical and taste standards.
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INGREDIENTI/INGREDIENTS
- Penne o Paccheri 320 g
- Pomodori Freschi/Fresh Tomatoes 500 g
- Scalogno/Shallots 2
- Olio EVO/EVO oil 30g
- Heavy Cream/Panna 200 g
- Parmigiano Reggiano 50 g
- Sale/Salt qb/to taste
Watch the first episode of the series filmed in NY starring Emilio's Ballato and its Chicken Parm: • Chicken Parmigiana: la...
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Негізгі бет Pink Sauce Pasta: Original vs. Gourmet in New York City with Michele Casadei Massari
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