Rogan josh, also called roghan josh or roghan ghosht, is an aromatic curried meat dish of Persian or Kashmiri origin. It is made with red meat, traditionally lamb or goat and colored and flavored primarily by paprika and chilli. It is one of the signature recipes of Kashmiri cuisine.
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Ingredients
3 tablespoons vegetable oil
1 tablespoon garlic & ginger paste
1 teaspoon paprika powder
1/2 teaspoon chilli powder
1/2 teaspoon cumin powder
2 teaspoons mix powder / curry powder
1/8 teaspoon salt
60 ml tomato paste
250 ml curry base (recipe link below)
1 tomato slices
6-8 pieces meat, vegetables, paneer or tofu
2 tablespoons cashew paste (recipe link below)
2 tablespoons yoghurt plain
1/4 teaspoon fenugreek leaves / kasoori methi
1/4 teaspoon garam masala powder
1/4 cup fresh/chopped coriander (optional, for decoration)
Base Gravy: • How to make CURRY BASE...
Pre-cooked Lamb: • Pre-Cooked Lamb (Briti...
Cashew Paste: thecurrykid.co...
Method
1. Heat the oil on high and cook the garlic and ginger paste for around 30 seconds until the bitter smell disappears.
2. Add the salt, paprika, chilli, cumin and mixed powders and and cook for a further 30 seconds stirring continuously.
3. Add the tomato paste, base gravy and fresh tomato slices, turn down the heat to medium and simmer for around 5 minutes.
4. Add your choice of meat (I always add my pre-cooked lamb), then add the cashew paste and yoghurt (or cream) stirring continuously whilst adding.
5. When the dish reaches your required consistency add the fenugreek and garam masala and stir through. Sprinkle with the fresh coriander and enjoy
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Негізгі бет Rogan Josh (British Indian Restaurant / BIR Style)
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