If you've ever eaten at one of the popular Brazilian Steakhouses around the country, you'll recognized the distinct taste of this Salt Brined Ribeye. This Salt Brined RIbeye on the PK Grill is easy to make and is one of the tastiest you'll ever eat. Join us as Mike Davis from Lotta Bull BBQ shares with us how to grill a Salt Brined Ribeye on the PK Grill!
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Ingredients:
1 Choice Ribeye with a minimum thickness of 1 1/8”
Kosher Salt
Boar’s Night Out White Lightning Rub
Texas Chrome Rub
Good Butter
Process:
1. Follow Meat Revival How to Butcher and Select a Ribeye for Steak Contests ( • SCA Ribeye Steak | How... )
2. Generously cover both sides of the ribeye in Kosher Salt and let sit for an hour in the refrigerator.
3. After an hour, rinse salt from the ribeye and pat dry.
4. Lightly reseason ribeye with a light layer of Kosher Salt
5. Get PK grill set up for a cook with charcoal on one side, with Grill Grates over it and an extended rack on the indirect side.
6. When grates are at about 600 degrees, place steak onto grates and push lightly into the grates. Start timer for 1 minute 30 seconds.
7. After a minute and a half, pick the steak up, flip it over and place it in the spot adjacent to where you just had it. Start timer for another 1 minute and 30 seconds.
8. After another minute and a half, pick the steak up, flip it over and twist it to either a 45 degree (for a diamond mark) or 90 degree (for a rectangle mark) and place it on the grill (new area that has not been used). Start timer for another 1 minute and 30 seconds.
9. After another minute and a half, pick the steak up, flip it over and twist it to the same degree you did the first angle and place it on the grill (new area that has not been used). Start timer for another 1 minute and 30 seconds.
10. After a total of 6 minutes cooking, check the internal temperature. The goal is 127-129 degrees to reach a temp that will allow a good carryover temperature to reach the desired doneness.
11. Place the steak on the raised grid in the indirect area and keep track on the temperature.
12. When you reach your desired temperature, pull the steak and brush the top of the steak with a mixture of melted butter mixed with Boars Night Out White Lightening and Texas Chrome.
13. Let the steak rest for 5 minutes.
14. Slice it on a bias against the grain and enjoy with a nice baked potato and salad.
PK Grills Available at: www.ssomd.com
Beef: www.creekstonefarms.com
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