The simplest way to make potato,add eggplant,no fry!
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Let's cook! What kind of vegetarian food are you going to cook today? Today I am going to make a vegetarian dish using potatoes and eggplants to share the potato tart. This can be used as a staple food or as an afternoon tea snack. If you are trying to lose weight, you can also make this refreshing dish, this potato tart. You can eat vegetables of many types and colors. It is a nutritious and delicious dish. If you want to be healthier, you can buy organic vegetables at an organic store. This time I bought seasonal vegetables at the wet market~
The ingredients for this vegetarian home-cooked meal are as follows:
Potato tart fillings:
half eggplant
30g carrots
Two shiitake mushrooms
30g carrots
Five okra
1 teaspoon sauce
Appropriate amount of pepper and salt powder
Appropriate amount of seven-flavor Tang Xinzi powder
1/4 teaspoon sugar
1/4 teaspoon red pepper powder
Appropriate amount of shredded cheese
Potato tart crust:
two potatoes
1/4 teaspoon salt
1/4 teaspoon white pepper
Moderate amount of rosemary
3 tablespoons flour
Do you like the vegetable dishes shared today? You will also be blessed if you eat a vegetable service. I will always share with you the simple, fast-paced vegetarian home-cooked dishes and love the animals and the earth with you. What do you want me to do for vegetarian home cooking? You can tell me in the comments below! You can also leave a message to share your vegetable recipes, cook with your mouth, and cook with words.
#qistinwongtv #cuisine #recipes #vegan
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