Vegetarian home-cooked dishes│Vegan Fish Ball Soup│Vegan Recipe
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Let's cook! What kind of vegetarian food are you going to cook today? Today I’m going to make a vegetarian home-cooked dish with yam and kelp. I shared the deep-fried lotus root balls before. Someone commented below that video, can you boil the balls? What should I pay attention to when cooking meatball soup? There is also a video about Thousands of Mini Vegetable Rolls. Someone left a message below. Is there a kind of vegetarian meatballs that are not fried, but the kind that can be cooked directly in the soup. If you have any hope, I can see your thoughts. , Then this time I will share a boiled meatball, fish ball winter noodle soup.
The ingredients that need to be prepared for this vegetarian home cooking are 200 grams of yam, 150 grams of white mushrooms, a bag of enoki mushrooms, a piece of kelp, ginger slices, a teaspoon of salt, a piece of vegan shiitake mushroom head, 1/4 teaspoon rose salt, and a half teaspoon White pepper, 1/4 teaspoon of two granulated sugar, three tablespoons of high-gluten flour, three tablespoons of lotus root powder, black and white pepper, sweet potato leaves, winter powder, sesame oil.
Do you like the vegetable dishes shared today? You will also be blessed if you eat a vegetable service. I will always share with you the simple, fast-paced vegetarian home-cooked dishes and love the animals and the earth with you. What do you want me to do for vegetarian home cooking? You can tell me in the comments below! You can also leave a message to share your vegetable recipes, cook with your mouth, and cook with words.
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