Healthy lifestyle
02.02.2020Hi friends! My name is Vera. The channel is designed for people who want to be in good physical, physical and mental condition and at the same time have a wide variety of delicious healthy eating recipes. I do not have cooking education, I cook with love and in my kitchen there is only one rule: We can eat everything delicious and fatty, just know the quantity and everything will go well !!!
Come to my company, to do experiments together. Here I share recipes and secrets. I try new recipes from other countries, such as. I try them and upload the best recipes on the channel.
Subscribe to the channel and together we will turn the original recipes into healthier ones❤️
The channel - Healthy Lifestyle started 02.02.2020
100 subscribers 30.03.2020 :-)
1,000 subscribers 15.04.2020
10,000 subscribers 05.12.2020
- 3:31
- 2 ай бұрын
How to melt dark and white chocolate for decoration in a bain-marie & in the microwave
- 6:49
- 2 ай бұрын
Test - Sourdough bread - fermented with BEER or WATER - differences in taste, aroma and crumb 👈
- 4:42
- 3 ай бұрын
Kale salad🥗HOW do we eat it🥬HOW do we preserve it salad KALE the KING of our NUTRITION SUPERNUTRIENT
- 4:41
- 3 ай бұрын
Lean Beautiful Cookies with Jam - Water - Flour - Oil
- 6:53
- 4 ай бұрын
White bread made from 100% Dinkel flour with sunflower seeds - Healthy, Delicious sourdough bread
- 4:59
- 4 ай бұрын
Banana Cake 🍌 the fluffiest, moistest, most flavorful - I NEVER throw away ripe bananas
- 2:38
- 6 ай бұрын
Σαλάτα Χριστουγεννιάτικο στεφάνι 🎄 εντυπωσιακή, νόστιμη και πολύ εύκολη! ΧΡΌΝΙΑ ΠΟΛΛΆ! 🎅
- 5:48
- 6 ай бұрын
Καναπεδάκια με μίνι Πάνκεϊκ ✨ ορεκτικά για το Χριστουγεννιάτικο τραπέζι 🎄 ιδέες για κρύο μπούφε
- 2:29
- 6 ай бұрын
Σερβίρουμε όμορφα φρούτα🍍για το χειμωνιάτικο γιορτινό τραπέζι 🎄 δεν χαλάνε για αρκετές ώρες
- 4:57
- 6 ай бұрын
No-bake dessert ✨"Tangerines in the snow" ❄️ Impressive, delicious, cool holiday dessert
- 4:32
- 7 ай бұрын
TEST - we compare a STRONG and WEAK sourdough 💪 how should a healthy rye sourdough be 👈
- 5:58
- 8 ай бұрын
Unflavored Rye Sourdough after REFRIGERATOR. What do we do after 7-10 days before we recover it?
- 5:00
- 9 ай бұрын
Fermentation baskets 👌 what do we do to prevent the dough from sticking to the baskets
- 2:46
- 9 ай бұрын
We wake up the leaven after 2.5 months + add the HONEY & test at different temperatures
- 1:32
- 9 ай бұрын
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