Czn Burak's Turkish lamb dishes are renowned for their tender meat and flavorful spices. Here's a recipe to make a Burak-style Turkish lamb dish at home:
Ingredients:
- 1 kg boneless lamb shoulder or leg, cut into large chunks
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground cayenne pepper (optional)
- Salt and black pepper, to taste
- 2 cups water
- 2 tablespoons lemon juice
- Fresh parsley, chopped (for garnish)
Instructions:
1. Heat oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic, paprika, cumin, coriander, cinnamon, cardamom, and cayenne pepper (if using). Cook for 1 minute, stirring constantly.
3. Add the lamb chunks and cook until browned on all sides, about 5-7 minutes.
4. Add the water, salt, and black pepper. Bring to a boil, then reduce the heat to low and simmer, covered, for 1 1/2 hours or until the lamb is tender.
5. Stir in the lemon juice and adjust the seasoning.
6. Serve hot, garnished with chopped parsley and accompanied by rice or bread.
Tips:
- Use a large, heavy pot to distribute the heat evenly.
- Adjust the amount of spices to your taste.
- Let the lamb rest for 10-15 minutes before serving to allow the juices to redistribute.
- Serve with a side of Turkish delight ( Lokum) for a traditional touch.
Enjoy your delicious Burak-style Turkish lamb dish! #america #american #recipe #cappuccino #aigenerated #coffee #cake #zingerburger #hotcoffeerecipe
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