This easy-to-make soft marshmallow recipe with just three ingredients promises a sweet and comforting experience. With a delicious taste and a fluffy texture, these delicacies are perfect to be enjoyed at any time of the day. Whether you serve them as dessert or as a snack, these homemade marshmallows are guaranteed to win everyone's hearts.
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🥟 Portions: Varies depending on the desired size of the marshmallows
⏲️ Prep Time: About 15 minutes (excluding cooling time)
⏲️ Cooling time: 3-4 hours
🔄 Shape size: 20x20 cm
Ingredients:
🟠 10 gr. gelatine
💧 60 ml. the water
⚪ 220 gr. sugar
💧 60 ml. the water
🍋 20 gr. lemon juice (optional)
For sprinkling (optional):
🍚 1 spoon of powdered sugar
🌽 1 tablespoon corn starch
Instructions:
🚀 Preparing the form ahead of time so you don't waste time! Line it with food plastic wrap. To prevent sticking, oil the plastic wrap before pouring the syrup.
🟠 1. In a small bowl, hydrate the gelatin in 60 ml. water and let it swell for 5-10 minutes.
⚪ 2. In a bowl, mix 220 gr. sugar with 60 ml. water and lemon juice (optional), and heat over medium heat, stirring, until the sugar is completely dissolved.
💧 3. Place the hydrated gelatin in a heatproof bowl and place the bowl over a pot of hot water, making sure the bottom of the bowl does not touch the water. Let the gelatin melt slowly, stirring when necessary.
🔄 4. After the gelatin has completely melted, add it to the dissolved sugar syrup and mix well until it is completely incorporated.
❄️ 5. Let the syrup cool until it reaches room temperature.
🍮 6. Pour the syrup into a mold and refrigerate until it hardens completely (about 3-4 hours).
✂️ 7. After it has hardened, cut the gelatin into cubes or other desired shapes.
🍬 8. If you wish, mix powdered sugar with cornstarch and sprinkle over the gelatin cubes.
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