Hi,
here's the next episode of the pastries.
After having seen the croissant and the pain au chocolat (chocolatine), this time I start to make the "pain aux raisins" and the dumpling (apple turnover).
See you soon
Dom
PS: don't forget to enable subtitles for explanations!
*************************
Useful links :
- Puff pastry: • Les viennoiseries (PAR...
- Reverse puff pastry: • La pâte feuilletée (To...
- Improvise a proofing cabinet: • Les viennoiseries (PAR...
*************************
*************************
List of ingredients and equipment:
▶️ lapatededom.com/the-pain-aux-...
▶️ lapatededom.com/the-apple-tur...
Recipe for this dessert (step-by-step instructions and tips) :
▶️ lapatededom.com/product/pain-...
▶️ lapatededom.com/product/apple...
All my recipe cards ( current and future ) :
▶️ lapatededom.com/product/all-c...
*************************
If you find any translation errors, please send me a message to cards@lapatededom.com
*************************
If you are in a hurry ... here is a direct access to the different steps.
00:00 Intro
00:16 The pain aux raisins
00:18 The syrup 30° Baumé and the raisins
03:14 The custard cream
06:42 The making of the pain aux raisins
11:18 Baking
12:11 The dumpling
12:17 Applesauce
15:20 The making of the dumpling
21:49 Cooking
Негізгі бет Тәжірибелік нұсқаулар және стиль Pastries (viennoiseries PART 2/2)
Пікірлер: 255