Pour-Over Coffee Daily Recipe - Day40
Coffee Consulate RS-16 Three Brewing Methods
Make Every Cup a Masterpiece !!!
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Day40
-Costa Rica Musician Series Mozart Raisin Honey Cinnamon Roast 16g
-Flavor Apple, Vanilla, Honey, Creamy, Maple, Floral, Lemon, Citrusy, Chocolatey
-grinder Comandante C40 26 Klicks (Med-fine grind)
-dripper Coffee Consulate RS-16
Step
-- Method 1: Official --
-Water temperature 98°C
-Total pour volume 200ml
-1st pour up to 40ml to bloom 0:00~0:30
-Final pour up to 200ml
*Pour in pulses, stop when nearing overflow, resume after level drops.
*Stop pouring when it reaches 200ml.
-Remove the dripper when the water has drained from the filter.
-Stir, then enjoy!
-- Method 2: Rich Brew --
-Water temperature 98°C
-Total pour volume 180ml
-1st pour up to 40ml to bloom 0:00~0:30
-Final pour up to 180ml
*Pour in pulses, stop when nearing overflow, resume after level drops.
*Stop pouring when it reaches 180ml.
-Stir, then enjoy!
-- Method 3: Refreshing Brew --
-Water temperature 98°C
-Total pour volume 250ml
-1st pour up to 40ml to bloom 0:00~0:30
-Final pour up to 250ml
*Pour in pulses, stop when nearing overflow, resume after level drops.
*Stop pouring when it reaches 250ml.
-Remove the dripper when the water has drained from the filter.
-Stir, then enjoy!
Brewing Note
Fragranc:9-Berry notes, sweet and tart juice flavors, subtle oily aroma.
Aroma :8-Rich aromas of tropical fruits and honey, with a hint of chocolate.
Flavor:9-Featuring flavors of apple, vanilla, cream, and fruit, with a rich and lingering flavor profile.
Acidity:8-Medium acidity, refreshing citrus-like brightness without being sharp.
Body:9-Smooth and full-bodied mouthfeel with a creamy texture.
Balance:9-Balanced flavor and acidity, harmonious sweetness and mouthfeel, no jarring notes.
Aftertaste:10-Lingering and long-lasting berry aroma and sweetness.
Sweetness:9-Rich and natural sweetness, reminiscent of honey and ripe fruits.
Cleancup:9- Clean, smooth, and free of impurities.
Overall:9-A highly nuanced and complex coffee with elegant flavors and matured depth.
Brewing Method taste differences
-- Method 1: Official --
*Balanced body, harmonious flavors.
*Perfect acid, sweet, rich ratio, nuanced layers.
*Smooth, medium mouthfeel.
-- Method 2: Rich Brew --
*Concentrated body, intense flavors.
*Pronounced acidity, sweetness stands out.
*Full-bodied, robust mouthfeel.
*Ideal for bold flavor lovers.
-- Method 3: Refreshing Brew --
*Lighter body, clean flavors.
*Vibrant acidity, subdued sweet & bitter notes.
*Diminished body and bitterness.
*Crisp, easy-drinking mouthfeel.
*Ideal for bright flavor lovers.
Adjustments:
*Add/Reduce 5-10ml water for strength.
*Increase/Decrease brew time for intensity.
*Adjust grind for desired body and mouthfeel.
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