With their sweet and natural flavor, strawberries are the stars of the warm season and when integrated into a soft and fluffy cake, they become the perfect dessert for any occasion. This strawberry cake is an explosion of flavor and freshness, while being easy to prepare.
So try the delicacy of the summer treat in this recipe and if you do.....
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⏳ Preparation time: Approximately 15 minutes
🧁 Number of ingredients: 7
⏳ Baking time: Approximately 35-40 minutes
🔍 Ingredients:
🍓 300g fresh or thawed strawberries, cut into smaller pieces
🍰 125g flour
🍬 200g of sugar
🧈 115g melted butter
🥚 2 eggs
🌼 5 ml vanilla extract
🧂 1/4 teaspoon of salt
Instructions:
1️⃣ Preheat the oven to 180°C and grease a baking dish (about 20x20 cm).
2️⃣ In a large bowl, mix flour (125g), sugar (200g) and salt (1/4 teaspoon).
3️⃣ Add the melted butter (115g), eggs, and vanilla extract (5ml) to the flour mixture and mix well until you get a homogeneous composition.
4️⃣ Add the chopped strawberries (300g) to the batter and mix gently to incorporate.
5️⃣ Pour the strawberry dough mixture into the baking dish and level it with a spatula.
6️⃣ Bake the cake in the preheated oven for about 35-40 minutes or until it is golden on the edges and well baked inside.
7️⃣ Let the cake cool before cutting it into pieces and serving.
These instructions will guide you step by step to make a delicious strawberry shortcake. Good appetite!
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⏳ Preparation time: Approximately 15 minutes
🧁 Number of ingredients: 7
⏳ Baking time: Approximately 35-40 minutes
🔍 Ingredients:
🧈 100g butter
🍚 80g of sugar
🥚 3 eggs
🌾 100g flour
🥄 2 teaspoons of baking powder
🥥 80g coconut flakes
🥛 4 tablespoons of coconut milk
🔸 FOR DECOR:
1️⃣ 🔸 1 kg of strawberries or any other fruit as desired
2️⃣ 🔸 1 envelope / 80g powdered strawberry jelly or gelatin + 80g sugar
🔸 PLUS:
1️⃣ 🔸 butter for shape
2️⃣ 🔸 baking tray 24/26 cm
3️⃣ 🔸 aluminum foil or baking paper
Instructions:
1️⃣ 🔸 Preheat the oven to 180°C and grease the mold with butter.
2️⃣ 🔸 In a large bowl, beat the soft butter with the sugar until you get a foamy composition.
3️⃣ 🔸 Add the eggs, one by one, and mix well after each addition.
4️⃣ 🔸 Gradually incorporate the flour and baking powder into the egg and butter mixture, mixing continuously until you get a homogeneous dough.
5️⃣ 🔸 Add the coconut flakes and coconut milk to the batter and mix until evenly incorporated.
6️⃣ 🔸 Pour the dough into the prepared form and level it with a spatula.
7️⃣ 🔸 Bake the cake in the preheated oven for about 30-35 minutes or until it passes the toothpick test (the toothpick inserted in the center of the cake comes out clean).
8️⃣ 🔸 Leave the cake to cool in the tin for a few minutes, then transfer to a wire rack to cool completely.
9️⃣ 🔸 After it has cooled completely, decorate the cake with strawberries or other fruits of your choice.
🔟 🔸 Heat the strawberry jelly according to the instructions on the package and pour it over the fruit on the cake.
1️⃣1️⃣ 🔸 Allow the cake to cool before cutting into pieces and serving.
These instructions will guide you step by step to make a delicious and beautiful cake, perfect for any occasion!
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