Tam Sua Khanom Chin or rice noodle salad with Mum's fermented fish sauce. Here I also show you how to store river tamarind seeds.
Link to english comments:
ginpaithairang.com/en/c/_uEY0...
#yainangdenmark
ginpaithairang.com
0:00:00
Welcome to Gin Pai Thai Rang!
0:00:02
Come eat rice noodles with me!
0:00:10
I've tried it. It's sweet and great.
0:00:13
Mum's fermented fish sauce is tasty! It smells good.
0:00:16
Isaan people will love it because it's not too sweet.
0:00:20
Now I'm adding chili flakes.
0:00:31
Now I'm sharing a tip.
0:00:33
You can tell friends after you watch this.
0:00:37
So, if you have leftover river tamarinds...
0:00:39
This is for people living abroad that buy large packages.
0:00:44
And don't know how to store them.
0:00:46
Or people who bring them from Thailand.
0:00:47
Soak them!
0:00:48
I soak them and close tight with a lid.
0:00:51
Then keep it in the fridge.
0:00:52
You can store them... I stored this one for 15 days.
0:00:56
You must keep changing the water. I do it almost everyday.
0:01:00
Every two days sometimes, because I forget.
0:01:03
This is for those who have no idea how to store them.
0:01:05
They taste bad if you store them in the freezer.
0:01:11
What else?
0:01:13
I think I should go get some beans.
0:01:21
Rice noodles...
0:01:23
Yardlong beans.
0:01:29
That's enough.
0:01:31
Time to eat.
0:01:35
This is basil.
0:01:44
I'm going to eat it with fried snakeskin gourami.
0:01:50
I brought them from Thailand.
0:01:52
If you'd like to sell them, you can contact me.
0:01:56
My friend gave me these to try.
0:02:01
If it's nice, she will sell them.
0:02:03
If you want to sell them in Denmark or other countries, you can contact me.
0:02:06
I'll tell my friend and she will contact you directly.
0:02:09
It's to help fish farms in Thailand.
0:02:20
This is radish.
0:02:22
Leave it here.
0:02:24
Put them around.
0:02:29
If you want...
0:02:36
The sauce for rice noodles.
0:02:37
I don't know what this is. I've just discovered it so I'll search and tell you later.
0:02:43
It smells like arugula.
0:02:47
Let's eat.
0:03:30
I just heated them up.
0:03:40
With an air fryer.
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180º for 5 minutes.
0:03:57
Crispier than pork rinds.
0:04:54
Free shipping.
0:05:21
I feel better now.
0:05:25
I can eat this fried fish. The thing with my teeth... It's on the left.
0:05:45
Just a bit more.
0:06:20
It's a whole fish. It came like this.
0:06:24
I'm going to eat this side.
0:06:25
I want to eat the belly. I love fish belly.
0:06:36
I have to chew slowly because it has lots of bones.
0:06:40
But you can eat everything.
0:06:50
For the vaccine...
0:06:53
Here they don't give...
0:06:56
What is it?
0:06:59
They don't administer Johnson & Johnson to people here.
0:07:10
Pfizer and Moderna are available here.
0:07:29
The number of new cases are still around 1,000 a day.
0:07:31
It hasn't decreased.
0:07:32
My city is in the second place.
0:07:35
That's why I eat so much fingerroot.
0:08:08
It's 5 kr. a bundle.
0:08:16
Mother's Day Flowers.
0:08:18
Also, Happy Mother's Day!
0:08:20
It's international Mother's Day.
0:08:33
If you have a cough or keep coughing, mix green bananas with some salt and eat that.
0:08:42
Slice them like... like banana chips.
0:08:48
Thin slices.
0:08:50
Mix them with some salt and eat them.
0:08:54
Chew it down slowly.
0:08:55
Eat around 4 or 5 pieces.
0:08:56
You will get better.
0:08:59
My boyfriend tried it and he stopped coughing.
0:09:22
The cough won't stop right after you eat them.
0:09:24
You have to keep eating them continuously until it gets better.
0:09:34
You have to eat the green banana with its peel.
0:09:53
One day he was coughing every three seconds.
0:09:56
He couldn't get sleep.
0:09:59
So I found about that on KZitem.
0:10:02
On Nidda Hongwiwat's channel.
0:10:10
She talked about the benefits of eating green banana with its peel.
0:10:13
But it has to be dipped in salt.
0:10:17
Then chew it down slowly.
0:10:18
And then swallow.
0:10:20
So the cough gets a little bit better every day.
0:10:31
This fish is great with fermented fish sauce.
0:11:03
I broke my tooth last week.
0:11:07
I'm going to the dentist on Monday.
0:11:12
It's been a week since that.
0:11:55
Tasty.
0:11:56
The fermented fish sauce is great.
0:12:22
It doesn't feel sensitive when I eat.
0:12:24
But it does when I drink.
0:12:29
The broken tooth, I mean.
0:12:47
I'm chewing loudly.
0:12:51
I'm afraid that I'll hurt my broken tooth.
0:13:19
Do you say broken or chipped? Not broken. I think it's just chipped.
0:13:51
I think it's a new kind of arugula.
0:13:59
It's from Italy. Usually eaten with parma ham (Prosciutto).
0:14:06
It has a specific smell and it's bitter.
0:14:11
It's great in Isaan foods.
0:14:15
Sort of like Siamese neem leaves.
0:14:18
But with stronger smell.
0:15:06
It's just great.
0:15:10
So tasty that it scares me.
0:15:15
Because...
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