This bread has a characteristic that makes it truly special, it is very soft and manages to maintain this softness even after 3 or 4 days. Great for bruschetta and crostoni!
INGREDIENTS:
750 gr. by BIGATA
Flour to taste
In the video I show you all the steps, but if you prefer written directions, you can find them in the Telegram channel "I Consiglio di Francesco": t.me/iconsigli...
Негізгі бет VERY SOFT LOAF | Try it and you will never do without it | Soft even after 3 or 4 days | # 13
Пікірлер