SHALU'S "HYDERABADI PAKWAN"
Famous for its Biryani, Hyderabadi cuisine has a rich platter of foods of diverse origins. Hyderabad State, ruled by the Nizams was the largest state of India. Besides Telangana, it covered several districts of Maharashtra, Karnataka and Rayalseema region of Andhra Pradesh. Besides, the tangy telugu recipes and Moghlai with distinct local touch, recipes from Karnataka and Maharashtra are integral part of Hyderabadi cuisine. The business community of Hyderabad was dominantly Gujarati and Marwari. The Indian Railways contributed to this diversity by bringing in a large numbers of Tamils. The presence of the British resident added a small population of Anglo-Indians. Living in harmony, each of these communities added their flavours to the Hyderabadi platter. An elderly couple, Shalini and Ajit, who have deep roots in Hyderabad and and its culture, have taken up the onus of bringing to life the diverse cuisine and aptly named the channel SHALUS " HYDERABADI PAKWAN".
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